A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and hassle-free recipe requires no marinating or complex steps. Just toss all the ingredients together, braise with a splash of water, and cover. It's the perfect choice for new cooks looking to impress or someone looking to make a quick Asian-inspired meal.
Read MoreLarge pieces of sweet and savory pork ribs coated in an umami-packed glaze. This super-simple pork rib recipe has the same great flavor as traditional Vietnamese caramelized pork ribs, but takes fewer steps.
Read MoreA tender and delicious pan-fried, bite-size pork ribs, marinated in an aromatic mixture of lemongrass, garlic, shallots, fish sauce, sugar, and a few other pantry ingredients. Serve on its own as an appetizer or with steamed rice for a full meal. Stop-you-in-your-tracks deliciousness. Guaranteed.
Read MoreVietnamese Fried Pork Spare Ribs (Suon Heo Chien) is a quick and easy recipe of lightly marinated and pan-fried bite-size ribs. This is a great recipe for a busy work or school night that comes together in under 30 minutes.
Read MoreSườn Xào Chua Ngọt is a Vietnamese sweet and sour pork ribs stir fry. Bite-sized pieces of pork spare ribs are pan-fried, then simmered until tender in a sweet, savory, and sour tomato-based sauce. It’s often stir-fried with vegetables such as bell peppers, mushrooms, and pineapples and eaten with steamed rice for a complete and well-balanced meal.
Read MoreVietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man) is a classic Vietnamese side dish. Without it (or a similar side dish), a Vietnamese home-cooked meal is incomplete. In this dish, the pork spare rib is slowly braised in coconut juice until fall-of-the-bone tender. The liquid is then cooked off at the end, reducing to a sweet and savory glaze.
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