A delicious combination of thin strands of pork skin and marinated pork meat, coated with the signature flavor and aroma of roasted rice powder. Enjoy the nutty flavor and texture of Bi Heo with broken rice dishes (com tam), noodle soups, and spring rolls.

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Classic Vietnamese Sweet and Savory Grilled Lemongrass Pork Chop (Suon Nuong Sa)

Vietnamese grilled lemongrass pork chops, this pork chop recipe is packed full of flavors with the perfect balance of sweet and savory. You will often find these Vietnamese pork chops in a popular rice dish called Cơm Tấm.

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Garlic and Soy Oven-Roasted Pork Chops (Guaranteed Moist & Tender)

If you had dry, overcooked pork chops before, this oven-roasted method will fix that. Your pork chops will be juicy, tender, and flavorful with a delicious crust and perfectly-cooked interior.

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Vietnamese Grilled Lemongrass & Five-Spice Pork Chop Recipe (Sườn Nướng)

Sườn Nướng is Vietnamese sweet and savory grilled pork chops that have been infused with the amazing aroma of lemongrass and five-spice powder. You can find these pork chops as the highlight of Cơm Tấm (broken rice), a classic Vietnamese rice dish that typically includes pork chops, pork/egg meatloaf (chả trứng thịt), shredded pork skin (bì) and a fried egg.

Vietnamese Pan-Fried Lemongrass Pork Chops (Suon Heo Chien Sa)

Grilled lemongrass pork chop is my go-to item when I pack lunch for my husband to take to work. I pack the pork chops with steamed white rice and fresh vegetables such as lettuce or sliced cucumbers. Sometimes, I add kimchi and a fried egg if I'm feeling nice. When he reheats the pork chop in the microwave at work, I've been told that he's the envy of his coworkers ;-)