A traditional Vietnamese beef stew, Bò Kho is hearty, flavorful, and full of flavor. It’s perfect for a comforting and satisfying meal any day, but particularly nice on a cold day. It is made with tender beef chuck, aromatic spices, and carrots, all slow-cooked to perfection in a savory tomato-based broth. Enjoy this dish with steamed rice, a toasty baguette, or noodles.

Braised, beef, stew, instagramVicky PhamNovember 9, 2023bo kho, Vietnamese braised beef, vietnamese stew, beef, stew, vietnamese beef stew, vietnamese beef stew recipe, Bò Kho, annatto oil, annatto, winter dishes Comments

Vietnamese Fruit Cocktail (Che Thai)

A Vietnamese fruit cocktail, Chè Thái is made with assorted tropical fruits, jellies, crushed ice, and milk. It's a refreshing and colorful dessert with a variety of textures. If you are craving for something sweet but don’t want to spend much time in the kitchen, Chè Thái is for you.

asian dessert, instagram, popularVicky PhamJanuary 19, 2023Vietnamese dessert, che, che thai, fruitComment

General Tso's Chicken Recipe

Looking for a popular Chinese-American take-out dish that you can quickly whip up at home instead? Well, here you go! This popular recipe features small chunks of tender, deep-fried chicken coated in a sweet and optional spicy sauce.

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Vietnamese Chicken Porridge (Chao Ga)

A delicious and comforting dish, Vietnamese chicken porridge is typically made for someone who is sick, someone who can’t chew (the elderly), someone who is learning to eat solid foods (babies), or simply for someone who wants good food to warm the belly on a cold winter day.

Vietnamese Steamed Pork Buns (Banh Bao)

Fluffy savory buns made with ground pork, woodear mushroom, hard-boiled quail eggs, and Chinese sausage. These pillowy soft buns are a childhood favorite. This recipe is made with prepackaged flour, making it a great time saver.

Vietnamese Savory Glutinous Rice Cakes with Pork Belly & Mung Beans for Lunar New Year (Banh Tet)

Bánh Tét is Vietnamese savory glutinous rice cakes filled with pork belly and mung beans, wrapped in banana leaves. It’s the quintessential Vietnamese Lunar New Year (Tét) food. You better have these around for Tét or else you fail as a Vietnamese adult.