Posts tagged how to make banh chung
Vietnamese Savory Square Cake for Lunar New Year (Bánh Chưng)

Get ready for Lunar New Year with this easy-to-follow Bánh Chưng recipe! This recipe includes both stovetop and pressure cooker options, plus step-by-step wrapping tutorials to make preparation a breeze. This recipe makes four cakes with each cake yielding about 4 servings.

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Vietnamese Savory Glutinous Rice Cakes with Pork Belly & Mung Beans for Lunar New Year (Banh Tet)

Bánh Tét is Vietnamese savory glutinous rice cakes filled with pork belly and mung beans, wrapped in banana leaves. It’s the quintessential Vietnamese Lunar New Year (Tét) food. You better have these around for Tét or else you fail as a Vietnamese adult.

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