Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)

Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)

Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)

Tom Chien Gion is simple Vietnamese-style deep-fried shrimp. In this recipe, tail-on shrimp is lightly marinated with salt, bouillon powder and ground black pepper for 15 minutes, then coated in tapioca starch and deep-fried for a light yet crispy outer crust. It’s incredibly flavorful with a bonus crunch from the deep-fried tail that also functions as a cute handle for easy eating. This is a great simple way to serve up shrimp that everyone will love. Recipe below. Enjoy!

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Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)

Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)

Vietnamese Simple Deep-Fried Shrimp (Tom Chien Gion)

Serves 1-2

Ingredients

  • 1 lb shrimp (peel and devein)
  • 1 teaspoon sea salt
  • 1 teaspoon chicken or mushroom bouillon powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup tapioca starch
  • Vegetable oil for deep-frying

Instructions

  1. In a medium-size bowl, marinate shrimp with salt, bouillon powder, and black pepper for at least 15 minutes.
  2. Toss shrimp with tapioca starch until evenly coated.
  3. Deep-fry at 375°F in small batches for 3 minutes or until golden brown. Drain on a wire rack and serve immediately.
Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)

Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)

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