Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)

Tom Chien Gion is simple Vietnamese-style deep-fried shrimp. In this recipe, tail-on shrimp is lightly marinated with salt, bouillon powder and ground black pepper for 15 minutes, then coated in tapioca starch and deep-fried for a light yet crispy outer crust.

seafood, shrimpVicky PhamJanuary 15, 2020tôm chiên bột, tôm chiên, Vietnamese fried shrimp, Vietnamese easy fried shrimp recipe, tom chien bot, tom chien gion, Vietnamese simple shrimp recipe, tôm chiên giòn, simple shrimp recipes, shrimp, seafood, super bowl sunday foodComment