Posts in seafood1
Vietnamese Green Mango Calamari Salad (Goi Xoai Xanh Muc)
Vietnamese Green Mango Calamari Salad (Goi Xoai Xanh Muc)

Here's a delicious and refreshing green mango and calamari salad that's full of contrasting yet complementing Southeast Asian flavors and textures. You can easily substitute calamari with scallops, shrimp or tofu. Enjoy this salad with a classic fish sauce dressing.

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salad, seafood1, squidVicky Phamgreen mangoes, green mango salad, calamari salad, squid salad, Vietnamese Green Mango Calamari Salad, Goi Xoai Muc, Goi Xoai Xanh Muc, Gỏi Xoài Xanh Mực, Gỏi Xoài, Gỏi Xoài Mực, Vietnamese goi recipe, Vietnamese salad recipe, fish sauce salad dressing for goi, fish sauce salad dressing, goi recipeComment
Vietnamese Crispy Salt and Pepper Shrimp with Five Spice (Tôm Rang Muối)
Vietnamese Crispy Salt and Pepper Shrimp with Five Spice (Tôm Rang Muối)

A delicious fried seafood appetizer that's crispy, flavorful, and best of all, easy to make. This recipe is perfect for a party or holiday appetizer.

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Simple Spicy Korean Stir-Fried Rice Cakes (Tteokbokki)
Simple Spicy Korean Stir-Fried Rice Cakes (Tteokbokki)

One of my favorites Korean street food: Tteokbokki. Chewy rice cakes in a sweet, spicy and savory thick red sauce. This is a simplified recipe that doesn’t require anchovy broth. Less ingredients but the same great flavors. Enjoy this Korean comfort food in less than 15 minutes. Fighting!

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seafood1, Korean, fishVicky PhamKorean, rice cakes, Korean street food, Tteokbokki, Korean spicy rice cakes, ddukbokki, ddeokbokki, dukbokki, topokki, 떡볶이 Comments
Grilled Salt & Chili Shrimp (Tôm Nướng Muối Ớt)
Grilled Salt & Chili Shrimp (Tôm Nướng Muối Ớt)

Tôm Nướng Muối Ớt is a popular Vietnamese street food that you will most likely find with a boisterous crowd and heavy drinking. Large prawns or shrimps are impaled on wooden skewers and marinated with a simple mixture before hitting the grill. It’s an appetizer that not only tastes delicious but cooks up quickly. Make this for your next gathering and be a hero.

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seafood1, Grilled, shrimpVicky PhamTôm Nướng Muối Ớt, shrimp, seafood, grilled shrimp, tom nuong muoi ot, tom nuongComment
Seafood Bird Nest (Crispy Fried Egg Noodles with Shrimp & Calamari, Scallop and Vegetables | Mì Xào Giòn Hải Sản)
Seafood Bird Nest (Crispy Fried Egg Noodles with Shrimp & Calamari, Scallop and Vegetables | Mì Xào Giòn Hải Sản)

Seafood bird nest or Mi Xao Gion is a dish that you will most likely find in high-end Chinese and Vietnamese restaurants. It’s a tender, flavorful seafood and vegetable stir fry, served on a bed of crispy fried egg noodles that resembles a bird’s nest.

But there’s no need to go to a fancy restaurant. You can prep and cook this at home, and have this on your table in under one hour.

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seafood1, noodles, squid, scallop, shellfishVicky Phammi xao gion, combination crispy noodles, Vietnamese crispy noodles, seafood crispy noodles, seafood crispy noodle recipe, Vietnamese crispy noodle recipe, Mì Xào Giòn Đồ Biển, mi xao gion do bien, Mì Xào Giòn Hải Sản, crispy noodle with seafood, bird nest noodles, crispy fried egg noodles, crispy noodle recipe, mì xào, Vietnamese Crispy Egg Noodles with Seafood, squid, calamri, shrimp, calamari, cuttlefish, egg noodles, mi xao recipe, mi xao, mì xào giòn sauce, mi xao gion sauce, fried egg noodles, deep-fried crispy egg noodles, crunchy bird's nest noodle recipe, crispy egg noodles with seafood Comments
Vietnamese Caramelized Sweet & Savory Baby Shrimp (Tép Rim / Tép Ram)
Vietnamese Caramelized Sweet & Savory Baby Shrimp (Tép Rim / Tép Ram)

One of the quickest side dishes to a traditional Vietnamese family meal is caramelized baby shrimp. Vietnamese caramelized baby shrimp, also known as Tep Rim or Tep Ram, is a simple dish full of sweet, salty and umami flavors that goes wonderfully with steamed rice.

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Periwinkle Escargot with Sweet & Sour Tamarind Sauce (Ốc Xào Me)
Periwinkle Escargot with Sweet & Sour Tamarind Sauce (Ốc Xào Me)

Oc Xao Me is stir-fried sea snails with a sweet and sour tamarind sauce, topped with fried garlic and served with Vietnamese coriander (rau ram). This dish comes together quickly. In this recipe, I am using periwinkle sea snails. However, you can use this sauce for any type of sea snails or shellfish.

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seafood1, shellfish, snailVicky Phamoc, tamarind sauce, tamarind, perwinkle, sea snails, sea snail, escargot, streetfood, street food, Ốc xào me, oc xao meComment
Tamarind Crab (Cua Rang Me)
Tamarind Crab (Cua Rang Me)

One of my favorite crab dishes is Crab with Tamarind Sauce or Cua Rang Me. It’s crabs deep fried, then stir-fried with a sweet tamarind sauce. It’s a sweet, sour and savory dish that is sure to delight anyone who loves crab as much as I do.

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seafood1, crabVicky Phamcua rang me, tamarind crab, crab with tamarind sauce, crab, tamarind, tamarind sauce, Cua Rang Me Recipe, tamarind crab recipe, seafood, crabs, other seafood, seafood appetizer Comments