Vietnamese Salt & Pepper Crab (Cua Rang Muoi Tieu)

A simple and delicious crab dish, Cua Rang Muoi starts with deep-fried crab to give them a crispy texture, and then wok stir-fried with a fragrant and colorful mix of garlic, onions, bell peppers, salt, and pepper.

seafood, crabVicky PhamFebruary 14, 2023cua rang muoi, salt and pepper crab, vietnamese crab recipe, crabs, seafood, crab, fried seafood, other seafood, seafood appetizer Comments

Seafood Boil with Red Spicy Garlic Butter Dipping Sauce

A seafood boil to please a crowd. Serve with a red spicy garlic butter sauce with added Southeast Asian flavors from Thai red curry paste. Enjoy the amazing aroma of ginger, galangal, and kaffir lime leaves. Plus, it’s fiery red so make sure to wear a bib!

seafood, Thai, shrimp, crab, lobsterVicky PhamJanuary 28, 2020boiling crab sauce, boiling crab secret sauce, boiling crab recipe, boiling crab sauce recipe, seafood boil, seafood, seafood boil sauce, spicy seafood sauce, red seafood sauce, garlic butter dipping sauce, garlic butter seafood dipping sauce, boiling crab seafood sauce Comments

Singapore-Style Chili Crab

Chili crab is a Singaporean seafood dish. It is stir-fried crab with ginger, garlic, shallots and chilies in a thick sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy.

seafood, crab, lobsterVicky PhamJune 27, 2019seafood, Singaporean Chili Crab, chili crab, Singapore-Style Chili Crab, lobster, Singaporean Chili Lobster, crab, Singapore-Style Chili Lobster Comments

Seafood Boil Sauce: Garlic Butter Lemon Pepper

We opted for a seafood boil this Thanksgiving. It’s quicker to make and everyone enjoys grabbing their favorite seafood. We did King crab legs, clams, large shrimp, sausage and sweet corn. The sauce that brought everything together was a fiery and buttery garlic lemon pepper. Everything came together in under 30 minutes. If you have half an hour to spare, you too can make a feast fit for a King.

Tamarind Crab (Cua Rang Me)

One of my favorite crab dishes is Crab with Tamarind Sauce or Cua Rang Me. It’s crabs deep fried, then stir-fried with a sweet tamarind sauce. It’s a sweet, sour and savory dish that is sure to delight anyone who loves crab as much as I do.

seafood1, crabVicky PhamDecember 9, 2010cua rang me, tamarind crab, crab with tamarind sauce, crab, tamarind, tamarind sauce, Cua Rang Me Recipe, tamarind crab recipe, seafood, crabs, other seafood, seafood appetizer Comments