Periwinkle Escargot with Sweet & Sour Tamarind Sauce (Ốc Xào Me)

Oc Xao Me is stir-fried sea snails with a sweet and sour tamarind sauce, topped with fried garlic and served with Vietnamese coriander (rau ram). This dish comes together quickly. In this recipe, I am using periwinkle sea snails. However, you can use this sauce for any type of sea snails or shellfish.

seafood1, shellfish, snailVicky PhamMarch 12, 2020oc, tamarind sauce, tamarind, perwinkle, sea snails, sea snail, escargot, streetfood, street food, Ốc xào me, oc xao meComment

Tamarind Crab (Cua Rang Me)

One of my favorite crab dishes is Crab with Tamarind Sauce or Cua Rang Me. It’s crabs deep fried, then stir-fried with a sweet tamarind sauce. It’s a sweet, sour and savory dish that is sure to delight anyone who loves crab as much as I do.

seafood1, crabVicky PhamDecember 9, 2010cua rang me, tamarind crab, crab with tamarind sauce, crab, tamarind, tamarind sauce, Cua Rang Me Recipe, tamarind crab recipe, seafood, crabs, other seafood, seafood appetizer Comments