Grilled Salt & Chili Shrimp (Tôm Nướng Muối Ớt)

Tôm Nướng Muối Ớt is a popular Vietnamese street food that you will most likely find with a boisterous crowd and heavy drinking. Large prawns or shrimps are impaled on wooden skewers and marinated with a simple mixture before hitting the grill. It’s an appetizer that not only tastes delicious but cooks up quickly. Make this for your next gathering and be a hero.

seafood1, Grilled, shrimpVicky PhamMarch 16, 2021Tôm Nướng Muối Ớt, shrimp, seafood, grilled shrimp, tom nuong muoi ot, tom nuongComment

Shrimp Paste Sugar Cane Skewers (Chao Tom)

Sugar cane shrimp skewer or Chao Tom is a traditional Vietnamese appetizer. It is typically served in dinner banquets at Asian weddings and other special occasions and also one of the many offerings at Dim Sum. You can eat them directly as finger foods, or remove the shrimp from the skewer and wrap it in lettuce and dip with a Vietnamese fish sauce dipping sauce.

appetizers, appetizer, ground pork, shrimpVicky PhamMay 18, 2015shrimp paste sugar cane skewers, shrimp, sugar canes, skewers, chao tom, deep fried shrimp, fried shrimp, grilled shrimp, fried seafood, quick shrimp recipe, h'dourves, dim sum, appetizers Comments