Shrimp Paste Sugar Cane Skewers (Chao Tom)

Sugar cane shrimp skewer or Chao Tom is a traditional Vietnamese appetizer. It is typically served in dinner banquets at Asian weddings and other special occasions and also one of the many offerings at Dim Sum. You can eat them directly as finger foods, or remove the shrimp from the skewer and wrap it in lettuce and dip with a Vietnamese fish sauce dipping sauce.

appetizers, appetizer, ground pork, shrimpVicky PhamMay 18, 2015shrimp paste sugar cane skewers, shrimp, sugar canes, skewers, chao tom, deep fried shrimp, fried shrimp, grilled shrimp, fried seafood, quick shrimp recipe, h'dourves, dim sum, appetizers Comments