Ca Chien Xi Dau is a simple Vietnamese-style fried fish with a sweet and savory soy glaze. Lightly marinated fish fried to crispy perfection, this fish recipe is pew-pew-shot-gun-finger-tips delicious. Have this fish with a bowl of steaming hot rice and freshly sliced cucumbers for a quick and delicious meal.
Read MoreHere is a soy dipping sauce recipe that requires no cooking. To make this sauce, simply toss together some pantry ingredients and you’re done. This soy dipping sauce offers a savory and acidic taste that goes nicely with pot stickers (dumplings), wontons, blanched vegetables and steamed/fried fish.
Read More