Looking for a quick and easy weeknight meal? Try this Chinese-style pan-fried marinated beef that can be on the table in just 20 minutes. This stir fry recipe features thinly sliced beef, carrots and green beans.
Read MoreThis is a quick and seriously tasty beef recipe that’s commonly served in Chinese restaurants. It’s tender beef slices marinated with salt, pepper and Chinese five spice; coated in an egg white batter then deep fried. The crispy beef is tossed with a bit of salt and pepper as a finishing touch and voila, dinner on the table in less than 20 minutes.
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