This Korean-style oxtail and radish soup features a rich, collagen-packed broth with tender oxtail bones and thinly-sliced radish. Enjoy with steamed rice, noodles or on its own.

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Vietnamese Chayote Squash Soup with Ground Pork (Canh Su Su Nấu Thịt Băm)

A hearty and comforting chayote squash soup, featuring ground pork but feel free to substitute with your ground meat of choice. This quick and easy soup complements steamed rice and other side dishes in a traditional Vietnamese family-style meal.

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Vietnamese Opo Squash and Shrimp Soup (Canh Bầu Tôm)

Simple ingredients, quick to cook, and easy to eat, this soup is the perfect comfort food for a busy weeknight. This childhood favorite is ready in 15 minutes. Serve it with steamed white rice for a complete meal.

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Vietnamese Pork Spare Rib Soup with Opo Squash (Canh Suon Nau Bau)

Nothing reminds me more of home than a warm bowl of soup. Here is a classic Vietnamese soup made with short pieces of pork ribs and thinly sliced opo squash. Enjoy with steamed rice for a complete meal.

More CanhVicky PhamFebruary 10, 2023canh, canh suon, canh bau, opo squash, pork ribs, pork Comment

Vietnamese Mustard Green Soup with Shrimp Balls (Canh Cai Be Xanh Nau Tom Bam)

An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.

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Pompano Fish and Sour Bamboo Soup (Canh Ca Chim Mang Chua)

A light and refreshing soup made with delicious white pompano fish, tomatoes, lemon juice, and sour bamboo. Serve this soup in a traditional Vietnamese family-style home-cooked meal.

Vietnamese Ground Pork & Chrysanthemum Greens Soup (Canh Tan O/Cai Cuc Nau Thit Bam)

A traditional Vietnamese soup with chrysanthemum greens and ground pork. It’s an easy soup to enjoy with steamed rice for an authentic Vietnamese home-cooked meal.

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Make Hot Pot at Home: Simple Thai-Style Tom Yum Hot Pot Recipe

Hot pot is a communal meal that comes with a simmering pot of broth, set in the middle of the table, with assorted raw and cooked ingredients on the side that guests cook themselves in the hot broth. This dish is a way to entertain a group of people as guests select exactly what they want to eat and cook their own food. It’s also the perfect dish to warm up the belly on a cold day.

Communal Meal, tofu, vegetable, Thai, More CanhVicky PhamFebruary 13, 2022hot pot, seafood, tofu, vegetables, thai, tom yum, meat, shrimp\, shrimpComment

Vietnamese Pig Feet Soup with Potatoes and Carrots (Canh Giò Heo Khoai Tây Cà Rốt)

Canh Giò Heo is a Vietnamese collagen-rich, pork-based soup. Pork hocks (feet) and sometimes even toes are gently simmered until soft and gelatinous. Vegetables such as potatoes and carrots are then added and gently cooked until chopstick tender. This is a comforting soup and now that it’s cold outside, it’s the perfect way to warm up.