Traditional Vietnamese Tomato Egg Drop Soup (Canh Trứng Cà Chua)

This simple and tasty tomato egg drop soup is a great addition to a traditional Vietnamese family meal. It’s great for those who spent way too much time on the other side dishes and forgot a soup dish to complete a meal. In less than 15 minutes, you can have a popular soup that utilizes two common ingredients: tomatoes and eggs.

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Vietnamese Cabbage and Shrimp Soup (Canh Bap Cai Nau Tom)

A light and savory soup with cabbage, carrots, and whole shrimp as my protein of choice. The soup comes together in 20 minutes, making it perfect for a busy weeknight dinner. Eat with another protein side dish for a complete meal with steamed rice.

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Vietnamese Sweet Potato / Yam Leaves Soup with Dried Shrimp (Canh Rau Khoai Lang Nấu Tôm Khô)

Yam or sweet potato leaves are an underrated leafy vegetable. They are very similar to the water spinach/morning glory (rau muống) in appearance, texture, and flavor, but a lot cheaper. Here is a quick soup recipe with yam leaves and dried salted shrimp for a traditional Vietnamese home-cooked family-style meal.

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Vietnamese Kabocha Pumpkin Soup with Minced Shrimp (Canh Bi Do Nau Tom Bam)

A classic and simple Vietnamese kabocha squash or pumpkin soup with minced shrimp. A hearty soup that's perfect for the fall and winter months.

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Vietnamese Sweet & Sour Shrimp Soup with Taro Stems (Canh Chua Tom Nau Bac Ha)

Vietnamese Soup Shrimp soup is a traditional side dish in Vietnamese home-cooking. It's a classic soup component for many Vietnamese family-style meals. It's sweet, spicy, savory and sour.

Winter Melon Soup with Shrimp (Canh Bi Dao Tom)

One of the quickest soups that I make is Winter Melon Soup with Shrimp or Canh Bi Dao Tom. Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes.

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