Vietnamese Sweet Potato / Yam Leaves Soup with Dried Shrimp (Canh Rau Khoai Lang Nấu Tôm Khô)

Yam or sweet potato leaves are an underrated leafy vegetable. They are very similar to the water spinach/morning glory (rau muống) in appearance, texture, and flavor, but a lot cheaper. Here is a quick soup recipe with yam leaves and dried salted shrimp for a traditional Vietnamese home-cooked family-style meal.

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Vietnamese Kabocha Pumpkin Soup with Minced Shrimp (Canh Bi Do Nau Tom Bam)

A classic and simple Vietnamese kabocha squash or pumpkin soup with minced shrimp. A hearty soup that's perfect for the fall and winter months.

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Vietnamese Pandan Worm-Like Jelly Dessert (Che Banh Lot/Cendol)

Cendol is a Southeast Asian dessert/drink of worm-like pandan jellies, mixed with palm-sugar syrup and topped with sweetened coconut milk. In Vietnam, cendol is a popular street food known as Che Banh Lot.

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Vietnamese Ginger Fish Sauce (Nuoc Mam Gung)

Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. It’s sweet, sour and spicy with a nice zing from freshly grated ginger, making it the perfect dipping sauce for poached chicken, duck and grilled seafood.

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Vietnamese Steamed Pork Buns with Dough from Scratch (Banh Bao)

Banh Bao (“wrapping cake”) is a fluffy Vietnamese steamed bun with a savory filling. The most common filling is ground pork, onions, mushroom, Chinese sausage and a hard-boiled egg. Other varieties include vegetables such as peas, carrots and jicama.