Thai-Style Chili, Lime, Garlic and Cilantro Dipping Sauce for Seafood (Nước Chấm Hải Sản Kiểu Thái)

This Thai-style dipping sauce is very similar to the Vietnamese dipping sauce (Nước Mắm Chấm). It contains the five S’s: sweet, spicy, sour, savory, and sexy. The main difference is the use of cilantro. The cilantro’s bold flavor and aroma pairs perfectly with seafood. It takes no more than 5 minutes and requires no cooking.

Vietnamese Fermented Shrimp Sauce (Mam Tom)

This Vietnamese fermented shrimp sauce (Mam Tom) is the traditional dipping sauce for Hanoi Fried Fish with Turmeric and Dill (Cha Ca La Vong).

CondimentsVicky PhamJuly 13, 2019fermented shrimp paste, fermented shrimp paste sauce, fermented shrimp sauce, mam tom, mắm tôm, fermented shrimp sauce for cha ca la vong, shrimp sauce for cha ca la vong, cha ca la vong shrimp sauce, cha ca la vong fermented shrimp sauce, fermented shrimp dipping sauce, Cha Ca La Vong Sauce Recipe, Cha Ca La Vong Shrimp Sauce Recipe, 10 popular Vietnamese dipping sauces Comment

Four Popular Vietnamese Unripe Green Mango Dipping Sauces

In Vietnam, mangoes are rarely eaten when ripe. It’s the tart and crunchy unripe green mangoes that is highly sought after. When unripe green mangoes are paired with a sweet, spicy and savory dipping sauce or powder, it becomes a popular Southeast Asian snack. Here are the four popular dipping sauces that you can eat with unripe green mangoes.

CondimentsVicky PhamJune 24, 2019green mangoes, mangoes, unripe green mangoes, unripe mangoes, green mango with dipping sauce, green mango with dipping powder, popular Vietnamese unripe mango dipping sauces and powders, fruit dipping powder, Southeast Asian dipping sauce, Southeast Asian fruit dipping sauce, Southeast Asian fruit dipping powder, Southeast Asian mango dipping sauce, Southeast Asian mango dipping powder, Vietnamese unripe mango dipping sauce, Vietnamese unripe mango dipping powder, Vietnamese green mango sauce, Vietnamese green mango chili salt powder, fruit dipping sauces, mango dipping sauces, mango dipping sauce, unripe mango dipping sauce, chili salt, mam ruoc dipping sauce for mangoes, sauce fo rsour mangoes, sauce for sour fruits, sauce for sour unripe green mangoes, sauce for green mangoes, sauce for unripe mangoes, Vietnamese sweet and salt fruit dipping sauce, sweet and salt dipping sauce, sweet fish sauce for mangoes, mam ruoc for mangoes, mam tom, muoi ot, salt chili dip for fresh fruit, salt chili dipping sauce for fruit, green mango sauce recipe, Vietnamese mango sauce recipe, mango fish sauce, Vietnamese salt chili dip, unripe green mango, unripe green mangoes dipping sauce, unripe green mango dipping sauce, unripe green mango dipping powder, unripe green mango chili salt powder, muoi tom, nuoc mam duong, mam ruoc, 10 popular Vietnamese dipping saucesComment

Vietnamese Green Seafood Sauce with Condensed Milk (Muoi Ot Xanh Sua Dac Cham Hai San)

This Vietnamese green seafood sauce has one ingredient that you wouldn’t expect: sweetened condensed milk. The taste is surprisingly delicious with so many different flavors: sweet, sour, spicy savory and the newest of them all, rich from the condensed milk. This sauce is perfect for any seafood lover. Simply boil, grill, or steam your seafood and serve this sauce on the side.

CondimentsVicky PhamMarch 20, 2019Muối Ớt Xanh Chấm Hải Sả, Muoi Ot Xanh, Muoi ot sua, muoi ot xanh, muoi ot sua, muoi ot xanh cham hai san, cách làm muối ớt xanh sữa đặc, muối ớt xanh sữa đặc, muoi ot xanh sua dac, sốt muối ớt xanh, muối ớt xanh, sot muoi ot xanh, Muoi Ot Xanh Sua Dac Cham Hai San, muoi ot xanh sua dac cham hai san, seafood, seafood dipping saucee, Vietnamese green seafood dipping sauce, Vietnamese green seafood sauce, Vietnamese green seafood sauce with condensed milk, Vietnamese seafood dipping sauce, Vietnamese seafood sauce, traditional Vietnamese dishes, Vietnamese dishes, traditional Vietnamese home cooking, traditional Vietnamese food, traditional Vietnamese recipes, traditional Vietnamese recipe, Vietnamese recipe blogs, Vietnamese recipe blog, Vietnamese recipe blogger, Vietnamese blogs, Vietnamese blog, Vietnamese food, Vietnamese foodblogger, Vietnamese food blog, Vietnamese foodblog, Asian food blooger, Asian foodblogger, Asian food blog, Asian foodblog, Vietnamese cuisine, Vietnamese recipes, Vietnamese home cooking, Vietnamese home-cooking, Vietnamese home cooking recipes, Vietnam, Vietnamese, Vietnam cooking, Vietnamese cooking, how to cook Vietnamese food, how to cook Vietnamese traditional food, how to make Vietnamese food, how to make traditional Vietnamese food, how to cook Asian food, Vietnamese Green Seafood Sauce with Condensed Milk, Vietnamese Green Seafood Sauce with Sweetened Condensed Milk, Vietnamese Green Seafood Sauce with milk, Vietnamese Green Seafood Sauce with condensed milk, muoit ot xanh sua dac, cach lam muoi ot xanh sua dac, cach lam muoi ot xanh, cách làm muối ớt xanh, sot muoi ot, Vietnamese green seafood saucce, Vietnamese seafood sauce with condensed milk, dipping sauce, seafood dipping sauce, green seafood sauce, Vietnamese dipping sauces, 10 popular Vietnamese dipping sauces Comments

Vietnamese Ginger Fish Sauce (Nuoc Mam Gung)

Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. It’s sweet, sour and spicy with a nice zing from freshly grated ginger, making it the perfect dipping sauce for poached chicken, duck and grilled seafood.

CondimentsVicky PhamFebruary 10, 2019Vietnamese Ginger Fish Sauce Dipping Sauce, Vietnamese ginger fish sauce, Vietnamese ginger fish sauce recipe, Vietnamese duck dipping sauce, Vietnamese chicken dipping sauce, nuoc mam gung, ginger dipping sauce, Asian dipping sauce, ginger fish sauce, nuoc mam gung recipe, cách pha nước mắm gừng, cach pha nuoc mam gung, nước mắm gừng, Vietnamese food, Vietnamese recipes, Vietnamese home cooking, Vietnamese homecooking recipes, Vietnamese home cooking recipes, Vietnamese cuisine, Vietnamese home cooking food, Vietnamese home cooking dishes, Vietnamese home-cooking, Vietnamese home-cooking dishes, nuoc mam gung cham, ginger lime dipping sauce, ginger lemon dipping sauce, Nước mắm gừng, Cách pha nước mắm gừng chấm, cach pha nuoc mam, cach pha nuoc mam gung cham, cách pha nước mắm gừng chấm, nước mắm gừng chấm, nuoc mam, nuoc mam gung an bun mang vit, nuoc mam recipe, cach lam nuoc mam gung cham muc hap, ginger chili fish sauce, ginger-chili fish sauce, ginger fish sauce dipping sauce, ginger dipping sauce for bun mang vit, ginger fish sauce for bun mang vit, bun mang vit ginger fish sauce, bun mang vit ginger dipping sauce, nuoc cham gung, Vietnamese blogs, Vietnamese food blog, Vietnamese recipe, best Vietnamese ginger fish sauce recipe, best Vietnamese recipes, best Vietnamese recipe, best Vietnamese ginger fish sauce, Vietnamese home recipes, Vietnamese food recipes, Vietnamese home-cooking recipes, Vietnamese homecooking, Vietnamese home-cooking recipe, condiment, Vietnamese sauces, Vietnamese dipping sauces, Vietnamese ginger dipping sauce, Vietnamese fish sauce, Vietnamese ginger fish sauce dipping sauce, Vietnamese sauce recipes, Vietnamese ginger fish sauce recipes, Asian sauces, Asian condiments, Asian condiment, Asian fish sauce, best Vietnamese dipping sauce recipe, Vietnamese seafood dipping sauce, best Vietnamese fish sauce, fish sauce, fish sauce with ginger, Vietnamese fish sauce with ginger, 10 popular Vietnamese dipping sauces Comments

Classic Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham)

Nước Chấm is a quintessential sauce in Vietnamese cuisine. Made from simple ingredients like fish sauce, lime juice, and sugar, this sauce adds a delicious umami flavor to a wide range of dishes. It's a staple item in Vietnamese households and provides an essential finishing touch to many Vietnamese dishes.

Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn)

Classic creamy Vietnamese peanut sauce for fresh spring rolls/summer rolls. This recipe makes about 2 cups.

Vietnamese Vegetable Dipping Sauce with Caramelized Fish Sauce (Mắm Kho Quẹt)

Mam Kho Quet is a sauce and vegetable dish derived from poverty when Vietnamese farmers had plentiful vegetables but very little protein. The dipping sauce is made by caramelizing fish sauce and sugar in a small clay pot with a small amount of pork, dried shrimp, dried fish, and/or pork fat. The sauce is then served in the clay pot alongside a platter of fresh and boiled vegetables.

Pot Sticker Soy Dipping Sauce

Store-bought potsticker dipping sauce is the worst. I finally came up with a homemade version that I absolutely love! Not only is this soy dipping sauce great for pot stickers, it is also great for dipping vegetables.