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Vietnamese Sweet and Sour Fish Soup (Canh Chua Ca)

If you want to experience the authentic flavors of Vietnam's traditional home cooking, try this sweet and sour tamarind fish soup. This vibrant and flavorful soup is made with your choice of fish, tamarind, fresh vegetables and aromatic herbs. Enjoy with steamed white rice for a complete meal.

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Vietnamese Sizzling Crispy and Savory Crepes (Bánh Xèo)

Make your own Banh Xeo at home! This iconic Vietnamese sizzling crepe recipe is easy to follow and yields 6-8 large crepes. Use premix flour or make the batter from scratch.

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Northern Vietnam Vermicelli Noodles with Grilled Pork Meatballs (Bun Cha Hanoi)

One of my favorite Vietnamese dishes of all time, this refreshing and light dish is made with rice noodles, charcoal-grilled pork patties, fresh vegetables and Vietnamese herbs. It's served with a sweet chili sauce and pickled vegetables to bring all the flavors together.

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Vietnamese Beef Noodle Soup (Pho Bo)

Savor the wonderful flavors of Vietnam's national dish with this traditional beef pho recipe. This Southern-style variation of pho features flat rice noodles with tender beef slices in an aromatic and hearty beef broth, all complemented by fresh herbs and customizable toppings.

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Easy Chinese-Style Soy Sauce Braised Pork Ribs

A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and hassle-free recipe requires no marinating or complex steps. Just toss all the ingredients together, braise with a splash of water, and cover. It's the perfect choice for new cooks looking to impress or someone looking to make a quick Asian-inspired meal.

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Vietnamese Chicken Soup with Glass Noodles (Mien Ga)

Looking for a comforting noodle soup without too much fuss? Vietnamese glass noodle soup, or Miến Gà, is easy to make and packed with flavor. Unlike other Vietnamese noodle soups, this dish comes together quickly and is perfect for a cozy and light meal at home.

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Vietnamese Ginger Chicken (Ga Kho Gung)

A classic family favorite featuring bite-sized pieces of bone-in chicken, braised and caramelized with lots of ginger in a sweet and savory fish-sauce-based sauce. Serve it over rice with a side of vegetables for a delicious and satisfying meal.

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Vietnamese Pork and Seafood Noodle Soup (Hu Tieu Mi)

This beloved noodle soup features a clear, savory broth made by simmering pork and/or chicken bones, and dried shrimp and squid to add a depth of umami seafood flavor. It can be served with three types of noodles, customized with a wide range of toppings, and served in two different ways.

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