Vietnamese pork and shrimp wontons with chopped jicama. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them various ways. This recipe makes about 50 wontons.
Read MoreDeep-fried crispy goodness. These egg rolls can be eaten as a main dish with a sweet and spicy dipping sauce or as a component to a main dish. This recipe is a basic traditional recipe of ground pork, minced woodear mushroom and thin rice vermicelli noodles.
Read MoreTender, juicy pot sticker filled with flavorful ground chicken and crisp vegetables, all wrapped up in a thin, chewy dough. A quick and easy chicken pot sticker recipe that’s perfect for a busy or lazy weeknight.
Read MoreA popular Vietnamese street food and dim sum restaurant item, these little savory rice cakes are pan-fried to crispy perfection and served with a sweet and savory soy dipping sauce.
Read MoreSoft, delicate, and full of flavor, bánh ướt are a Vietnamese street food that you won't want to miss. These thin rice sheets are steamed to perfection, then served with a variety of toppings, such as cucumbers, Vietnamese ham, beansprouts, and a flavorful dipping sauce.
Read MoreMake your own Banh Xeo at home! This iconic Vietnamese sizzling crepe recipe is easy to follow and yields 6-8 large crepes. Use premix flour or make the batter from scratch.
Read MoreVietnamese steamed rice rolls filled with a delicious pork and mushroom mixture and served with sweet chili dipping sauce. This recipe doesn't require a traditional steamer basket - all you need is a good nonstick frying pan. Also included are instructions for both homemade batter and store-bought flour premix.
Read MoreBanh Khot is very similar to Banh Xeo (Vietnamese sizzling crepes). Both are wrapped in leafy greens and dipped in a sweet chili sauce. However, Banh Khot is much smaller and thicker than Banh Xeo. If I have to choose between the two, it's Banh Khot. Who doesn't love food in bite-sized form? Plus, it's so much fun to say.
Read MoreBò Bía, is a northern Vietnamese spring roll appetizer that was most likely inspired by our Chinese neighbor. It’s a fresh rice paper roll, filled with thinly sliced eggs, Chinese sausage, jicama, carrots, dried shrimp, and Thai basil leaves. Serve with a side of peanut dipping sauce for a delicious appetizer.
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