Posts in shrimp
Vietnamese Shrimp and Pork Wontons (Hoanh Thanh Tom Thit)
Vietnamese Shrimp and Pork Wontons (Hoanh Thanh Tom Thit)

Vietnamese pork and shrimp wontons with chopped jicama. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them various ways. This recipe makes about 50 wontons.

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Side Dishes, appetizers, pork, seafood, appetizer, shrimp, ground porkVicky Phamdumplings, pork, shrimp, Hoanh Thanh Tom, Shrimp Wonton Recipe, Hoành Thánh Tôm, Hoành Thánh, Cách làm hoành thánh tôm thịt, hoành thánh tôm thịt, wontons, Shrimp Pork Wonton Recipe, wonton, hoanh thanh, hoanh thanh tom thit, vietnamese wonton recipe, wonton recipe, vietnamese food, vietnamese cuisine, vietnamese home cooking, vietnamese homecooking, Vietnamese Food, Vietnamese Cuisine, Viet Food, viet food, dumplings soy sauceComment
Vietnamese Lotus Root and Shrimp Salad (Gỏi Ngó Sen Tôm)
Vietnamese Lotus Root and Shrimp Salad (Gỏi Ngó Sen Tôm)

Looking for a refreshing side dish for your meal? Try this refreshing and vibrant lotus root and shrimp salad, Visually stunning and deliciously satisfying. You get a savory, sweet, crunchy, spicy, and tangy flavors in every bite.

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Vietnamese Crispy Salt and Pepper Shrimp with Five Spice (Tôm Rang Muối)
Vietnamese Crispy Salt and Pepper Shrimp with Five Spice (Tôm Rang Muối)

A delicious fried seafood appetizer that's crispy, flavorful, and best of all, easy to make. This recipe is perfect for a party or holiday appetizer.

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Grilled Salt & Chili Shrimp (Tôm Nướng Muối Ớt)
Grilled Salt & Chili Shrimp (Tôm Nướng Muối Ớt)

Tôm Nướng Muối Ớt is a popular Vietnamese street food that you will most likely find with a boisterous crowd and heavy drinking. Large prawns or shrimps are impaled on wooden skewers and marinated with a simple mixture before hitting the grill. It’s an appetizer that not only tastes delicious but cooks up quickly. Make this for your next gathering and be a hero.

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seafood1, Grilled, shrimpVicky PhamTôm Nướng Muối Ớt, shrimp, seafood, grilled shrimp, tom nuong muoi ot, tom nuongComment
Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt)
Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt)

Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce.

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appetizers, summer food, summer, spring rolls, appetizer, shrimp, pork belly, popularVicky PhamVietnamese fresh spring rolls, goi cuon, Spring Roll Recipe, shrimp, spring roll, rolls, h'dourves, rice paper, pork, Gỏi cuốn tôm thịt, goi cuon tom thit, Vietnamese spring rolls, appetizers, summer Comments
Chinese Takeout Recipe: Honey Walnut Shrimp (Tôm Chiên Giòn Mật Ong)
Chinese Takeout Recipe: Honey Walnut Shrimp (Tôm Chiên Giòn Mật Ong)

Honey Walnut Shrimp is a widely popular Chinese-American takeout dish. It's crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts. It is a tasty appetizer or when eaten with steamed white rice, a filling entree that's loved by many.

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Vietnamese Caramelized Sweet & Savory Baby Shrimp (Tép Rim / Tép Ram)
Vietnamese Caramelized Sweet & Savory Baby Shrimp (Tép Rim / Tép Ram)

One of the quickest side dishes to a traditional Vietnamese family meal is caramelized baby shrimp. Vietnamese caramelized baby shrimp, also known as Tep Rim or Tep Ram, is a simple dish full of sweet, salty and umami flavors that goes wonderfully with steamed rice.

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Seafood Boil with Red Spicy Garlic Butter Dipping Sauce
Seafood Boil with Red Spicy Garlic Butter Dipping Sauce

A seafood boil to please a crowd. Serve with a red spicy garlic butter sauce with added Southeast Asian flavors from Thai red curry paste. Enjoy the amazing aroma of ginger, galangal, and kaffir lime leaves. Plus, it’s fiery red so make sure to wear a bib!

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seafood, Thai, shrimp, crab, lobsterVicky Phamboiling crab sauce, boiling crab secret sauce, boiling crab recipe, boiling crab sauce recipe, seafood boil, seafood, seafood boil sauce, spicy seafood sauce, red seafood sauce, garlic butter dipping sauce, garlic butter seafood dipping sauce, boiling crab seafood sauce Comments
Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)
Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)

Tom Chien Gion is simple Vietnamese-style deep-fried shrimp. In this recipe, tail-on shrimp is lightly marinated with salt, bouillon powder and ground black pepper for 15 minutes, then coated in tapioca starch and deep-fried for a light yet crispy outer crust.

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