Vietnamese Savory Square Cake for Lunar New Year (Bánh Chưng)

Get ready for Lunar New Year with this easy-to-follow Bánh Chưng recipe! This recipe includes both stovetop and pressure cooker options, plus step-by-step wrapping tutorials to make preparation a breeze. This recipe makes four cakes with each cake yielding about 4 servings.

pork shoulder, pork bellyVicky PhamFebruary 1, 2024bánh chưng, banh chung recipe, bánh chưng recipe, banh chung, lunar new year, Vietnamese lunar new year, tet, tết, tet recipes, tết recipes, how to make banh chung, how to wrap banh chung, Vietnamese banh chung recipe, how to make Vietnamese banh chung, banana leaf, banana leaves, authentic Vietnamese banh chung recipe, pork belly, mung beans, how to tie banh chung, Vietnamese savory sticky rice cake, Vietnamese rice cake with pork belly, Vietnamese square rice cake, Vietnamese square rice cake recipe, Vietnamese sticky rice cake, Vietnamese sticky rice cake recipe, lunar new year banh chung recipe, what is banh chung made of, what is the difference between banh tet and banh chung, what is the difference between banh chung and banh u, is banh chung eaten hot or cold, traditional Vietnamese lunar new year cake, traditional Vietnamese lunar new year square cake, traditional Vietnamese savory rice cake with pork belly and mung beans, Vietnamese square sticky rice cake recipe. Vietnamese square sticky rice cake, banh chung tutorial, banh chung guide with pictures, instant pot banh chung, how to make banh chung in instant pot, banh chung stove top, banh chung instant pot, pressure cooker, how to make banh chung in a pressure cooker, pressure cooker banh chung, banh chung pressure cooker, Vietnamese tet rice cake, Vietnamese tet square rice cake, instant pot recipe, instant potComment

Vietnamese Shredded Pork Skin (Bì Heo)

A delicious combination of thin strands of pork skin and marinated pork meat, coated with the signature flavor and aroma of roasted rice powder. Enjoy the nutty flavor and texture of Bi Heo with broken rice dishes (com tam), noodle soups, and spring rolls.

pork chop, pork shoulder, pork belly, porkVicky PhamJanuary 9, 2024Vietnamese shredded pork skin, bi heo, bi, bi heo tuoi, shredded pork skin, cooked pork skin sliced, sliced pork skin, pork skin noodles, bì heo, bì, Vietnamese broken rice side dishes, com tam side dishes, com tam protein choices, Vietnamese broken rice recipes, bì heo recipe, bi heo recipe, how to make Vietnamese bi heo, how to make Vietnamese bi, Bì Heo Tươi, Vietnamese pork skin and pork meat, Vietnamese thinly sliced pork skin and pork meat, pork shoulder, pork loin, boneless pork chop, pork tenderloin, fish sauce, roasted rice powder, bi heo tips and tricks, how to prevent bi from clumping, bi clumping tips, prevent pork skin from clumping, how to prevent pork skin from clumping, pork skin clumping tips, Vietnamese bi recipe, authentic Vietnamese bi recipe, authentic Vietnamese pork skin and meat recipe, Vietnamese bi heo recipe, authentic bi heo recipe, authentic bi recipeComment

Crispy Roast Pork Belly with Air Fryer

A super simple crispy roast pork recipe using an air fryer. No long list of ingredients. No added oil. No poking holes. No scoring the pork skin, and no special salt-vinegar treatment on the skin. None of the added work, yet still perfectly puffy and crispy crackling with juicy and tender meat.

pork, pork bellyVicky PhamDecember 4, 2022roast, roasted, roast pork belly, roast pork, thit heo quay, thit heo, air fryer Comment

Vietnamese Savory Glutinous Rice Cakes with Pork Belly & Mung Beans for Lunar New Year (Banh Tet)

Bánh Tét is Vietnamese savory glutinous rice cakes filled with pork belly and mung beans, wrapped in banana leaves. It’s the quintessential Vietnamese Lunar New Year (Tét) food. You better have these around for Tét or else you fail as a Vietnamese adult.

Vietnamese Braised Pork Belly & Eggs with Coca Cola / Coke Soda (Thịt Kho Tàu Coca Cola)

Thit Kho Tau is a classic dish served in almost every Vietnamese home, and it’s one of the dishes made to usher in the Vietnamese Lunar New Year (Tet). In this recipe, I making Thit Kho Tau using Coca Cola or Coke soda. It acts the same way as any other soda substitute, but with the added benefit of coloring, making this recipe easier and yielding the same tasty results.

pork, caramelized, pork bellyVicky PhamFebruary 11, 2021Thịt Kho Tàu, Thịt Kho Nước Dừa, thit kho, thit kho tau, thit kho to, thit kho hot vit, thit kho tom, thit heo kho trung, Vietnamese braised pork belly with eggs, caramelized pork belly, Vietnamese caramelized pork belly with hard boiled eggs, Vietnamese coconut braised pork, pork belly in caramel sauce, pork belly and hard boiled eggs in caramel sauce, thit kho cola, thit kho coke, coke soda, thit kho with coke soda, thit kho coco cola, thit kho coke recipe, coca cola braised pork and eggs, thit kho trung coca cola, Thịt Kho recipe, easy thit kho recipe, simple thit kho recipe, no coloring thit kho recipe, Vietnamese braised pork and eggs, caramelized pork belly and hard boiled egg recipe, pork belly, hard boiled eggs, eggs, braised pork belly using coke soda, braised pork belly and eggs using coca cola, thit kho caramelized pork, thit kho tau recipe, Vietnamese kho recipe, easy Vietnamese kho recipe, tet Comments

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt)

Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce.

Korean BBQ: Easy Beef & Pork Belly Bulgogi Marinade

For this pork and beef bulgogi marinade recipe, I utilize a store-bought Korean BBQ sauce as a base and add a few extra ingredients to liven it up. I usually like to make my marinades from scratch. However, this particular brand is really delicious so why reinvent the wheel? This is a great Korean product to use when you are in a rush and need something tasty for a Korean BBQ.

Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi)

Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi) is a popular everyday savory side dish to steamed rice. The longer you cook, the more tender the pork. This side dish has the benefit of the vegetables already with the proteins! That means no extra cooking! Protein and vegetable all in one pot for a hearty meal.

Vietnamese Caramelized and Braised Pork Belly with Eggs (Thit Kho Tau)

Braised to soft gelatinous perfection with plenty of delicious broth, this sweet and savory pork belly and egg dish is childhood comfort food. Enjoy with steamed rice for the ultimate taste of Vietnamese home cooking.