Air Fried Char Siu Chicken Wings (Canh Ga Xa Xiu)

A quick and tasty Chinese barbecue chicken wings recipe using an air fryer. These chicken wings have a sweet and savory sticky glaze with tender and flavorful Asian flavors. Enjoy the wonderful flavor of char siu in chicken form that cooks up in less than 30 minutes.

air fryer, chickenVicky PhamMarch 2, 2023chicken, wings, char siu, air fryer, char siu chicken wings, char siu chicken recipe, xa xiu chicken, ga xa xiu Comments

Crispy Roast Pork Belly with Air Fryer

A super simple crispy roast pork recipe using an air fryer. No long list of ingredients. No added oil. No poking holes. No scoring the pork skin, and no special salt-vinegar treatment on the skin. None of the added work, yet still perfectly puffy and crispy crackling with juicy and tender meat.

pork, pork bellyVicky PhamDecember 4, 2022roast, roasted, roast pork belly, roast pork, thit heo quay, thit heo, air fryer Comment

Air Fried Quails with Five Spice & Butter (Chim Cút Nướng Air Fryer | Ngũ Vị Hương Bơ)

Fried quails are one of Vietnam’s many street food cheap eats. Munching on these from street food vendors is what I love about Vietnam. Unfortunately, it doesn’t look like I get to go back to Vietnam anytime so I’m replicating one of my favorite street food snacks using an air fryer.

chicken, air fryerVicky PhamAugust 21, 2021quails, fried, quail, air fryer, air fried, Crispy Air Fried Quails with Five Spice and Butter, butter fried crispy quail recipe, air fried quails, Vietnamese air fried quails, Chim Cút Chiên Bơ, chim cut chien bo gion, Chim Cút Chiên Bơ Giòn, five spice, butter, Chim Cút Nướng Air Fryer, chim cut nuong air fryer, chim cut ngu vi huong, chim cut nuong bo, Chim Cút Nướng Ngũ Vị Hương, Chim Cút Nướng Bơ, Instant Pot, Instant Pot Air Fryer, chim cút, chim cut, fried chim cut, air fried chim cut, air fried quail recipe, air fried quails Vietnamese recipe, what is an air fryer, air fryer vs convection oven, is air fryer the same as a convection oven, is an air fryer the same as a convection oven? Comments