Posts tagged banh tet
Vietnamese Fermented Dried Daikon in Fish Sauce (Dưa Món)
Vietnamese Fermented Dried Daikon in Fish Sauce (Dưa Món)

This side dish is commonly eaten with banh tet or its square-shaped version, banh chung, during the Vietnamese Lunar New Year celebration (tet). This recipe makes 2 cups.

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vegetabletofu, vegetable, CondimentsVicky Phamcủ cải ngâm nước mắm đường ăn bánh tét, cu cai ngam nuoc mam duong, banh tet, preserved vegetables, preserved daikon for lunar new year, lunar new year must-have dishes, tet, Vietnamese tet dishes, Vietnamese tet recipes, củ cải ngâm nước mắm, cu cai ngam nuoc mam, tet dishes, pickled dried vegetables, pickled dried vegetables for banh tet, Dưa Món, dua mon, Pickled Vegetables in Fish Sauce, preserved vegetables in fish sauce, preserved daikon in fish sauce, dried pickled daikon, Bánh tét, Bánh chưng, banh chung, tet recipesComment
Vietnamese Savory Glutinous Rice Cakes with Pork Belly & Mung Beans for Lunar New Year (Banh Tet)
Vietnamese Savory Glutinous Rice Cakes with Pork Belly & Mung Beans for Lunar New Year (Banh Tet)

Bánh Tét is Vietnamese savory glutinous rice cakes filled with pork belly and mung beans, wrapped in banana leaves. It’s the quintessential Vietnamese Lunar New Year (Tét) food. You better have these around for Tét or else you fail as a Vietnamese adult.

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rice, pork, pork belly, instagramVicky PhamVietnamese Savory Glutinous Rice Cakes with Pork Belly & Mung Beans, tet, Lunar New Year, Lunar New Year recipes, banh tet, Bánh Tét, banh chung, bánh chưng, how to make banh tet, how to make banh chung, mung bean, pork belly, banana leaves, banana leaf, Chinese New Year, Vietnamese New Year, lunar new year, lunar new year recipe, rice, bant tet recipe, banh trung recipe, banh u recipe, how to make banh u Comments
Mooncake with Sweet Lotus Paste (Banh Trung Thu Nhan Hat Sen)
Mooncake with Sweet Lotus Paste (Banh Trung Thu Nhan Hat Sen)

Mooncakes are round or square pastries with various savory and sweet filings. Typical mooncake fillings include different sweet pastes, mixed nuts and salted egg yolks. The pastes are typically sweetened lotus seed paste, red bean paste, black sesame paste and mung bean pastes. Before going into the oven to bake, the mooncakes are molded and stamped with an elaborate designs, usually a Chinese characters expressing good will, flowers or a simple beautiful geometric pattern.

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