Serve up tart green mangoes with this sweet, salty and spicy dipping sauce. This umami-packed dipping sauce uses pungent shrimp paste, but combined with the right ingredients, it’s perfection. You will never eat green mangoes without it ever again. It also works well with any tart firm fruit, or whatever fruit that needs a Southeast Asian kick.
Read MoreThis Vietnamese fermented shrimp sauce (Mam Tom) is the traditional dipping sauce for Hanoi Fried Fish with Turmeric and Dill (Cha Ca La Vong).
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