A tasty Northern Vietnamese street food featuring shrimp and sweet potatoes deep-fried in a light batter. Enjoy these crunchy fritters with lettuce, fresh herbs, and a sweet and savory dipping sauce. This recipe makes about 14 fritters.
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Phở Gà (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known cousin, Phở Bò (Vietnamese Beef Noodle Soup). Phở Gà is lighter and simpler than Phở Bò. It's great for a cold winter day or when you want noodle soup without the hassle.
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Turn chicken meat, bones, and other simple ingredients into a delicious Vietnamese chicken stock. This stock is great for Vietnamese and other Asian dishes. You can use it as a base for soups, stews, and sauces, or just swap it in for water to give your dish more flavor.
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My version of Taiwanese popcorn chicken with a Vietnamese flair. This easy recipe delivers crispy, bite-size pieces of chicken, seasoned to perfection. Make it for a gathering or a quick snack. It's a guaranteed crowd pleaser.
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Vietnamese pork and shrimp wontons with chopped jicama. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them various ways. This recipe makes about 50 wontons.
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A sweet version of spaghetti and meatballs, just the way I like it. It's similar to Filipino spaghetti, but without the banana ketchup and red hot dogs— just good ole sugar as a sweetener and super moist and flavorful made-from-scratch beef meatballs.
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A thin brown sauce ready for use with traditional Vietnamese fish-sauce-braised dishes. Simply add your protein and braise until protein has cooked through and sauce has thickened to your liking. This yields 1-½ cups.
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Crunchy shrimp appetizer wrapped in delicate rice paper and fried to perfection. Whole, tail-on large shrimp simply marinated and wrapped for a quick and tasty appetizer.
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Want a simple, delicious veggie side? Try this choy sum recipe. This tasty and affordable green makes a perfect stir-fry. It's packed with umami and garlic flavors, and comes together in less than 15 minutes.
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