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Vietnamese Steamed Banana Cake (Banh Chuoi Hap)

A traditional Vietnamese steamed banana cake that's bouncy, not too sweet, and dressed with a creamy coconut sauce.

asian dessertVicky PhamFebruary 29, 2024banana, steaming, rice flour, tapioca flour, tapioca starch, cake, banhComment

Hi! My name is Vicky Pham. A mother of two and wife of one.

In 2014, I quit the corporate world to focus on more important things — raising my children and taking care of my family.

When I’m not an uncompensated full-time taxi driver, personal chef, and laundry machine operator to my two children, I spend my spare time practicing and perfecting traditional Vietnamese home cooking recipes.

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Thank you!