Posts tagged cai be xanh
Vietnamese Pickled Mustard Greens (Dưa Cải Chua)
Vietnamese Pickled Mustard Greens (Dưa Cải Chua)

Make your own Vietnamese Pickled Mustard Greens (Dưa Cải Chua) in just 3-4 days. Perfect with Thịt Kho Tàu and a Lunar New Year favorite, this easy recipe brings you the tangy, crispy goodness of homemade pickles without vinegar.

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Condiments, vegetableVicky PhamVietnamese pickled mustard greens, dưa cải chua, dưa cải, dưa chua, or dưa muối, tet food, traditional tet food, Vietnamese lunar new year food, lunar new year food, dua cai, dua cai chua, dua chua, dua muoi, mustard greens, Vietnamese mustard greens, gai choy, cải xanh, cải bẹ xanh, cai xanh, cai be xanh, Vietnamese pickled mustard greens recipe, dưa cải chua homemade, fermented mustard greens, Vietnamese fermentation techniques, traditional Vietnamese side dishes, how to pickle vegetables, Vietnamese Lunar New Year foods, thịt kho tàu side dish, authentic Vietnamese recipes, DIY pickled vegetables, sour vegetables without vinegar, lacto-fermentation process, easy pickling recipes, Chinese mustard greens, leaf mustard, mustard cabbage, vegetable mustard, Indian mustard, tet Comments
A Guide to the Most Common Herbs in Vietnamese Cuisine
A Guide to the Most Common Herbs in Vietnamese Cuisine

One of the things that makes Vietnamese food so healthy and delicious is the use fresh herbs. Herbs are used to add flavor, aroma, and texture to many dishes. Here is a complete guide of the most common Vietnamese herbs, the dishes you can find them in, and how to grow them.

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vegetable, CompilationsVicky Phamcoriander, cilantro, Ngò, A Guide to the Most Common Herbs in Vietnamese Cuisine, Vietnamese herbs, Vietnamese herb, Vietnamese cuisine, scallion, green onion, spring ronions, Hành, hanh, ngo, ngo gai, culantro, sawtooth herb, Ngò Gai, rice paddy herb, Ngò Om, ngo om, hung lui, spearment, hung cay, peppermint, mint, Húng Lui, Húng Cây, perilla, sesame shiso, tia to, Tía Tô, Rau Răm, rau ram, Vietnamese coriander, Vietnamese mint, kinh gioi, Vietnamese balm, Kinh Giới, Thai basil, Húng Quế, hung que, Diếp Cá, fish mint, diep ca, he, garlic chives, Chinese chives, Hẹ, Sả, sa, lemongrass, rau chua, sorrel, Vietnamese greens, Vietnamese vegetables, rau muong, water spinach, Rau Muống, mustard green, Chinese mustard green, Vietnamese mustard green, cai be xanh, Cải Bẹ Xanh Comments