Posts tagged dua chua

Vietnamese Pickled Mustard Greens (Dưa Cải Chua)

Make your own Vietnamese Pickled Mustard Greens (Dưa Cải Chua) in just 3-4 days. Perfect with Thịt Kho Tàu and a Lunar New Year favorite, this easy recipe brings you the tangy, crispy goodness of homemade pickles without vinegar.

Condiments, vegetableVicky PhamFebruary 3, 2024Vietnamese pickled mustard greens, dưa cải chua, dưa cải, dưa chua, or dưa muối, tet food, traditional tet food, Vietnamese lunar new year food, lunar new year food, dua cai, dua cai chua, dua chua, dua muoi, mustard greens, Vietnamese mustard greens, gai choy, cải xanh, cải bẹ xanh, cai xanh, cai be xanh, Vietnamese pickled mustard greens recipe, dưa cải chua homemade, fermented mustard greens, Vietnamese fermentation techniques, traditional Vietnamese side dishes, how to pickle vegetables, Vietnamese Lunar New Year foods, thịt kho tàu side dish, authentic Vietnamese recipes, DIY pickled vegetables, sour vegetables without vinegar, lacto-fermentation process, easy pickling recipes, Chinese mustard greens, leaf mustard, mustard cabbage, vegetable mustard, Indian mustard, tet Comments

Vietnamese Fish Soup with Pickled Mustard Green (Canh Cá Nấu Dưa Chua)

Looking for an easy Vietnamese soup recipe because you’re missing the taste of home and don’t know where to start? Well here it is! Check out this very simple sweet and sour fish soup with pickled mustard green (canh ca dua chua). No need to marinate anything. Toss everything in one pot and you’re done.