How to Make Vietnamese Coconut Pandan Waffles (Bánh Kẹp Lá Dứa)

Vietnamese Coconut Pandan Waffles (Banh Kep La Dua) is crispy on the outside and soft and chewy on the inside. This wonderful treat is made with a combination of all-purpose flour, rice flour, tapioca starch, baking powder, sugar, coconut milk, pandan and butter.