Vietnamese Baked Honeycomb Pandan Cake (Bánh Bò Nướng Trứng Rễ Tre Lá Dứa)

A delicious Vietnamese baked honeycomb pandan cake. It is made primarily with eggs, pandan, coconut milk, rice flour and tapioca starch. The cake has a light, springy, and airy texture with a burst of pandan and coconut flavor.

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Vietnamese Steamed Layer Cake with Pandan and Mung Bean Paste (Banh Da Lon)

A colorful green and yellow Vietnamese steamed layer cake that's semi-sweet, slightly sticky, perfectly chewy, and springy. It's the perfect to go with tea. Plus, it's so fun to eat!

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How to Make Vietnamese Coconut Pandan Waffles (Bánh Kẹp Lá Dứa)

Vietnamese Coconut Pandan Waffles (Banh Kep La Dua) is crispy on the outside and soft and chewy on the inside. This wonderful treat is made with a combination of all-purpose flour, rice flour, tapioca starch, baking powder, sugar, coconut milk, pandan and butter.

Vietnamese Coconut Pandan Waffles (Banh Kep La Dua)

Vietnamese Coconut Pandan Waffles (Banh Kep La Dua) is a tasty popular street food that’s not only for breakfast. You can have this all times of day, and I used to travel far to get my hands on one of these babies. Now you can simply make these at home! There are many versions of pandan waffles. This version utilizes a pancake premix so it’s easy, quick and delicious.