Ever find yourself staring at those overripe bananas on your counter and wondering, "Now what?" This banana loaf recipe is your delicious answer. Turn overripe bananas into easy, moist, and not-to-sweet banana loaf bread.
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Craving a crowd-pleasing dessert this holiday season that's easy on the effort yet big on flavor? Look no further than this baked Hawaiian mochi! It's a yummy treat – bouncy, not overly sweet, and simply divine.
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These super moist and delicious pumpkin cupcakes are the perfect treat for a fall holiday party, Halloween, or for a cozy night at home. These are made with pumpkin puree and warm spices, and topped with a tangy cream cheese frosting and a dusting of cinnamon. This recipe yield 12 standard size frosted cupcakes.
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This sheet-pan banana bread is a delicious healthy dessert alternative that’s superbly moist. Plus, it’s simple to make and cooks up quickly. You can keep the banana bread simple or jazz it up with chocolate chips or walnuts. This recipe can feed a large party (great for the classroom!) or freeze the leftover for yourself as a grab-and-go breakfast or quick dessert.
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The end of Summer is near. While I am counting down the days when school starts again, I'm spending the remaining few days of summer vacation with them, testing and baking various cupcake recipes. When I say baking with my kids, I mean them licking the spatulas and bowls clean, and leaving a bigger mess for me to clean. Fun times.
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One of my mommy super powers is sneaking vegetables into my kids' diet. My kids aren't too fond of vegetables if they see them. With the garden growing abundantly with zucchinis this Summer, I knew exactly how to use them up and how to have the kids enjoy them at the same time: make zucchini bread. As soon as the zucchini bread comes out of the oven, they get gobbled up quickly, often times without chewing.
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The best strawberries are the ones you grow yourself. They taste incredibly sweeter than store-bought strawberries. The ones I grow are super tiny, but they are packed with great strawberry flavor. Every day during the summer, I harvest strawberries as soon as they ripen because I learned that if I don't get to them first, other critters will. Sometimes there are way too many strawberries to eat at once so I usually cook them down into a thick sauce and store it for future use in various desserts.
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This beautiful frosting needs very little introduction. It’s a rich and silky frosting that’s not too overly sweet like so many frosting recipes, especially store-bought frosting. It also holds up great for intricate pipping designs too.
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Super moist banana cupcakes, topped with a Swiss meringue peanut butter frosting. This meringue buttercream frosting is super light yet ridiculously creamy without an overpowering sweetness. If you have only tried store-bought frosting, you are going to be pleasantly surprised with this meringue buttercream.
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