Posts tagged Chè
Vietnamese Three Color Dessert (Che Suong Sa Hat Luu / Che Ba Mau)
Vietnamese Three Color Dessert (Che Suong Sa Hat Luu / Che Ba Mau)

A popular refreshing Vietnamese dessert made with assorted sweetened beans, wiggly jellies, creamy coconut milk and crushed ice. Typically, the three colors are made up yellow mung beans, red kidney beans, and green pandan jelly. Since I’m not a fan of red kidney beans, this recipe includes faux pomegranate seeds made from water chestnut, making this dessert technically Chè Sương Sa Hạt Lựu.

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