Whenever we have a đám giỗ, a death anniversary where family members come together to honor and commemorate the deceased loved one with a celebration, I can always count on dining on an elaborate spread of amazing traditional Vietnamese food.
The dish that I look forward to the most during a đám giỗ is the Vietnamese salad (gỏi). This year's đám giỗ for my husband's grandfather, my husband's cousin did not disappoint. Her Vietnamese young jackfruit and shrimp salad (gỏi mít non tôm) was simply scrumptious. I was instantly motivated to make my own version, after picking up a few pointers from the master chef herself.Read More