Quick & Easy Vietnamese Caramelized Ground Pork Rice Bowls

Here I replicated my traditional Vietnamese pork spare ribs recipe using ground pork for a quick and easy recipe. The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious meal-in-a-bowl.