Vietnamese Shrimp Egg Roll Appetizer (Cha Gio Cuon Tom)

Shrimp Egg Roll, Cha Gio Cuon Tom, is a super simple Vietnamese appetizer. It is whole shrimp, marinated in a quick sauce, rolled in egg wrappers and deep fried. It comes with a side of a sweet chili dipping sauce. It's fancy. It's delicious. Best of all, it's super simple to make that is guaranteed to impress a crowd.

Fried, appetizers, appetizer, shrimpVicky PhamSeptember 17, 2015Vietnamese Shrimp Egg Roll Appetizer, Cha Gio Tom, Fried Vietnamese Appetizer, rolls, quick shrimp recipe, h'dourves, egg rolls, shrimp, rice paper, seafood appetizer, super bowl sunday food Comments