Vietnamese Lemongrass Roast Chicken (Gà Nướng)

Here is a Vietnamese chicken recipe that you can either grill for a charred smokey flavor on the weekend or quickly roast in the oven for a simple weeknight dinner. Infused with the amazing flavor of Chinese Five Spice, this simple chicken recipe goes well with steamed rice with a side of vegetables or in a classic Vietnamese bánh mì sandwich.

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Soy Sauce Whole Roast Chicken (Ga Nuong Xi Dau)

An Asian-style rotisserie chicken made with a soy sauce or Maggi seasoning sauce base. This roasted chicken is packed with umami-rich flavors that the whole family will love. Give it a quick rub down with a few simple ingredients and pop it into the oven for a delicious dinner.

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Grilled/Roasted Chicken with Lemon Leaves (Gà Nướng Lá Chanh) and Dipping Sauce (Muối Ớt Chanh)

Here is a Vietnamese version of lemon chicken that is sure to delight. Ga Nuong La Chanh is grilled or roasted chicken marinated with lemongrass, garlic, shallots and lemon leaves; and lightly seasoned with chicken bouillon, salt and sugar. Also included is a quick and easy spicy lemon dipping sauce to complete the dish.

Vietnamese Crispy Roasted Chicken (Ga Roti)

Vietnamese roasted chicken (Ga Roti) is tender, flavorful, soy-marinated chicken, usually served with steamed rice, lettuce, pickled daikon and carrot, sliced tomatoes and cucumbers.