Vietnamese Caramelized Pork Belly and Pineapple (Thit Kho Thom)

Pork and pineapples go wonderfully together. There are many dishes from different countries that include these two ingredients. In Vietnam, we braise pork belly or pork shoulder with pineapples in a clay pot. It’s a savory dish with a hint of sweetness that goes wonderfully with steamed rice.