Posts tagged Vietnamese Thick Noodle Soup
Vietnamese Thick Noodle Soup (Banh Canh)

Vietnamese Thick Noodle Soup, or Banh Canh, is one of my favorite childhood foods. It's the most simplest and purest of all the Vietnamese noodle soups. As a kid, I ate it regularly for breakfast, lunch and dinner. In its simplest form, it's thick noodles in a rich and savory pork broth. There aren't too many components like other Vietnamese noodle soups. However, variations of Banh Canh such as Banh Canh Cua can include proteins like crab, shrimp, fish balls, and fried fish cakes. In restaurants, a side of Vietnamese herbs and greens also accompanies the noodle. 

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