Vietnamese Pickled Daikon & Carrots for Bánh Mì (Đồ Chua)

A Vietnamese sandwich (Banh Mi) without pickled daikon and carrot is a naked sandwich and isn't worth eating … at least you will notice something missing. Use this super easy recipe to add a much-needed sweet and tangy crunch to your sandwich! Not only is it great on sandwiches, but it’s also added to Vietnamese salads and topped as a garnish to many Vietnamese grilled meat dishes.

Thai-Style Chili, Lime, Garlic and Cilantro Dipping Sauce for Seafood (Nước Chấm Hải Sản Kiểu Thái)

This Thai-style dipping sauce is very similar to the Vietnamese dipping sauce (Nước Mắm Chấm). It contains the five S’s: sweet, spicy, sour, savory, and sexy. The main difference is the use of cilantro. The cilantro’s bold flavor and aroma pairs perfectly with seafood. It takes no more than 5 minutes and requires no cooking.

Vietnamese Sate Sauce - Chili Oil with Shallots, Garlic & Lemongrass (Ớt Sa Tế)

Vietnamese sate sauce is a spicy and flavorful condiment of garlic, lemongrass, and shallots. It is a sweet and savory sauce that you can throw in noodle soups, stir-fries, or in a marinade for grilled meats. This sauce is commonly found on restaurant tabletops for customers to give their food an immediate spicy boost of Southeast Asian flavors.

Vietnamese Pickled Red Chili Peppers With Garlic (Ớt Ngâm Giấm Tỏi)

Here is a quick and simple recipe for pickled chili peppers. Pickled chili peppers are used as a side condiment to many soups, noodles and stir-fries. These chilies deliver a milder version of heat, along with a sweet and sour note that complements many dishes well.

Vietnamese Green Mango Sweet & Savory Dipping Sauce (Nước Mắm Chấm Xoài)

Here is a sweet, savory, umami-packed dipping sauce for unripe sour green mangoes. It’s made with a combination of fish sauce, sugar, fried shallots, fried garlic, salted shrimp and chili peppers. Everything is cooked together for an immediate burst of Southeast Asian flavors.

Vietnamese Seafood Lime/Lemon, Salt & Pepper Dipping Sauce (Muoi Tieu Chanh)

A traditional and simple Vietnamese dipping sauce for seafood is salt, pepper and a squeeze of lime or lemon (Muoi Tieu Chanh). Serve the salt and pepper in a small bowl, along with a fresh wedge of lemon or lime for an elegant presentation.

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Simple No Cook Soy Dipping Sauce (Nuoc Cham Xi Dau)

Here is a soy dipping sauce recipe that requires no cooking. To make this sauce, simply toss together some pantry ingredients and you’re done. This soy dipping sauce offers a savory and acidic taste that goes nicely with pot stickers (dumplings), wontons, blanched vegetables and steamed/fried fish.

CondimentsVicky PhamOctober 2, 2019simple soy dipping sauce recipe, simple soy dipping sauce, soy dipping sauce recipe, soy dipping sauce, nuoc cham xi dau, xi dau, soy sauce, nước chấm xì dầuComment

Vietnamese Grilled/Baked Pork Sausage Spring Rolls with Orange Dipping Sauce (Nem Nuong Nha Trang)

Nem Nuong Cuon or Nem Nuong Nha Trang is a spring roll appetizer that appears in many Vietnamese restaurants. These spring rolls are made with rice paper and filled with Vietnamese grilled / baked pork sausage, lettuce, assorted herbs, a crunchy component made from either fried rice paper wrapper or egg roll wrapper and comes with its signature orange dipping sauce on the side.

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10 Popular Vietnamese Dipping Sauces

What makes Vietnamese cuisine so unique and delicious is the smorgasbord of dipping sauces we have just for about everything. From the mild peanut sauce to the more exotic pungent fermented fish dipping sauce, there’s always a sauce that complements a dish. Here are 10 popular Vietnamese sauces that we simply can’t go without.

CondimentsVicky PhamAugust 26, 2019condiments, Vietnamese dipping sauces, Vietnamese dipping sauce recipes, popular Vietnamese dipping sauce recipes, nuoc cham VietnamComment