Crispy Fried Butter Quail (Chim Cut Chien Bo)

Deep-fried quails are known in Vietnam as street food. Street vendors would pre-fry the quails and stack them on the small window of their push carts for display. The vendor would fry the quails again to order until golden brown and serve them with a side of pickled or fresh vegetables, and a peppery lemon dipping sauce. They are cheap, quick and delicious.

Fried, deep fried, More ChickenVicky PhamAugust 13, 2016Crispy Fried Butter Quail, Vietnamese Fried Quail Recipe, Fried Quail, poultry, Fried Butter Quail, street food, Chim Cut Chien Don, Chim Cut Chien Bo, Cut Chien Bo, Cut Chien Comment