Every country has their own curry, but I, a full-fledged Vietnamese, am not biased at all when I say that the Vietnamese curry is the best one there is. It's not too pungent in spices and it's not too thick. Enjoy a warm and delicious bowl of tender chicken in a rich curry stewed with potatoes.
Read MorePanda Express copycat orange chicken with crispy fried chicken covered in a sweet and tangy orange sauce. The ultimate Chinese orange recipe that is way better than take-out.
Read MoreIf you love Chinese BBQ pork (char siu), you will love this BBQ chicken recipe. I’m using a shortcut with a store-bought Chinese barbecue seasoning mix that you can find just about anywhere. Bring the flavor up a notch by adding a few extra ingredients from the pantry and marinate the chicken overnight. Throw these babies on the grill or in the oven, and enjoy char siu without heading to Chinatown.
Read MoreFried quails are one of Vietnam’s many street food cheap eats. Munching on these from street food vendors is what I love about Vietnam. Unfortunately, it doesn’t look like I get to go back to Vietnam anytime so I’m replicating one of my favorite street food snacks using an air fryer.
Read MoreAn Asian-style rotisserie chicken made with a soy sauce or Maggi seasoning sauce base. This roasted chicken is packed with umami-rich flavors that the whole family will love. Give it a quick rub down with a few simple ingredients and pop it into the oven for a delicious dinner.
Read MoreThis fried chicken recipe is my go-to to quickly satisfy the family without fuss. This recipe uses a ready made batter and seasoning mix that I'm convinced Vietnamese restaurants use as well. Easy, crunchy , and delicious - everything you need in fried chicken.
Read MoreThis steamed chicken recipe is great for when you have an abundance of overgrown Vietnamese coriander (rau ram) in the garden. It’s a whole chicken recipe with an amazing aroma of one of the Vietnamese best herbs. Stick it in the steamer for 45 minutes and serve with a simple dipping sauce of lemon, salt and pepper.
Read MoreSweet and savory five-spice chicken, this is my go-to chicken recipe for the oven. It’s quick, delicious, and because it’s cooked in the oven, I can cook all the chicken at once with little to no mess. At least, no visible mess. You can also pop these babies on the grill in the summer for that smokey flavor.
Read MoreHere is a Vietnamese version of lemon chicken that is sure to delight. Ga Nuong La Chanh is grilled or roasted chicken marinated with lemongrass, garlic, shallots and lemon leaves; and lightly seasoned with chicken bouillon, salt and sugar. Also included is a quick and easy spicy lemon dipping sauce to complete the dish.
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