There are two popular Vietnamese dishes that utilizes bitter melon. One is a simple stir fry with eggs (Khổ Qua Xào Trứng). The other is stuffed bitter melon soup (Canh Khổ Qua or Khổ Qua Nhồi Thịt). Here is a recipe for the former.
Read MoreKimchi is a traditional fermented vegetable side dish from Korea. It originated out of the necessity of preserving vegetables for the long winters. Now it is a staple in everyday Korean and other Asian households. Kimchi can be made out of any vegetables with the most popular being napa cabbage.
Read MoreTomatoes and beef go together nicely. They are often found in stir fries in many Asian countries, and there are many variations of the recipe. Like all stir fries, this Vietnamese Beef and Tomato Stir Fry recipe, or Thit Bo Xao Ca, cooks up quickly and is pretty much fool-proof. You are basically throwing everything together in a wok. What's more simple than that?
Read MoreA banana blossom salad made with red cabbage, white onions and red bell peppers, topped with minced mint, Vietnamese coriander, roasted peanuts and the same generous pour of fish sauce dressing.
Read MoreIf you ever visit Salinas, CA stop by a little restaurant right off Highway 101. Great atmosphere, serving amazing authentic Mexican food. What stood out the most during our visit was their Mexican shrimp cocktail. It was loaded with whole shrimp, chunks of cucumber, celery, avocados, and onions in a perfect blend of citrus-tomato-clam juice. It was the most refreshing and delicious food I had in Salinas.
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