Chocolate Cream Cheese Buttercream Frosting
8 oz cream cheese
1/4 cup (4 tablespoons) unsalted butter at room temperature
3 cups powdered sugar (sifted)
1/2 cup cocoa powder (sifted)
Using a stand or hand mixer, combine everything until light and fluffy. Start on the slowest speed then increase slowly. The longer you mix, the fluffier the frosting.