My version of Taiwanese popcorn chicken with a Vietnamese flair. This easy recipe delivers crispy, bite-size pieces of chicken, seasoned to perfection. Make it for a gathering or a quick snack. It's a guaranteed crowd pleaser.
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Vietnamese pork and shrimp wontons with chopped jicama. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them various ways. This recipe makes about 50 wontons.
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A sweet version of spaghetti and meatballs, just the way I like it. It's similar to Filipino spaghetti, but without the banana ketchup and red hot dogs— just good ole sugar as a sweetener and super moist and flavorful made-from-scratch beef meatballs.
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A thin brown sauce ready for use with traditional Vietnamese fish-sauce-braised dishes. Simply add your protein and braise until protein has cooked through and sauce has thickened to your liking. This yields 1-½ cups.
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Crunchy shrimp appetizer wrapped in delicate rice paper and fried to perfection. Whole, tail-on large shrimp simply marinated and wrapped for a quick and tasty appetizer.
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Want a simple, delicious veggie side? Try this choy sum recipe. This tasty and affordable green makes a perfect stir-fry. It's packed with umami and garlic flavors, and comes together in less than 15 minutes.
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Inspired by the classic Asian-fusion restaurant's garlic noodles, this dish is packed with garlicky goodness, a touch of sweetness, and umami richness that you'll want to make on repeat. Perfect as a quick meal and a favorite of picky eaters, big and small.
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Skip the takeout menu and whip up restaurant-style garlic green beans at home for a fraction of the price! Flash-fried for a blistered exterior and bursting with color, these green beans are tossed with loads of sautéed garlic. All in 15 minutes!
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Giò Cháo Quẩy, Vietnam's equivalent to youtiao, a crispy, golden-fried breadstick. It's crunchy on the outside and airy on the inside. Enjoy on its own or with porridge or beef noodle soup.
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