Posts in pork
Vietnamese Sweet and Sour Pork Spare Ribs (Suon Xao Chua Ngot)
Vietnamese Sweet and Sour Pork Spare Ribs (Suon Xao Chua Ngot)

Sườn Xào Chua Ngọt is a Vietnamese sweet and sour pork ribs stir fry. Bite-sized pieces of pork spare ribs are pan-fried, then simmered until tender in a sweet, savory, and sour tomato-based sauce. It’s often stir-fried with vegetables such as bell peppers, mushrooms, and pineapples and eaten with steamed rice for a complete and well-balanced meal.

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Fried, stir fry, pork, meal prep, pork ribsVicky PhamVietnamese Sweet & Sour Pork Spare Ribs, Vietnamese sweet and sour pork spare ribs, pork spare ribs, spare ribs, suon xao, suon xao chua ngot, pork, sườn xào chua ngọt, sườn xào, traditional Vietnamese dishes, Vietnamese dishes, traditional Vietnamese home cooking, traditional Vietnamese food, traditional Vietnamese recipes, traditional Vietnamese recipe, Vietnamese recipe blogs, Vietnamese recipe blog, Vietnamese recipe blogger, Vietnamese blogs, Vietnamese blog, Vietnamese food, Vietnamese foodblogger, Vietnamese food blog, Vietnamese foodblog, Asian food blooger, Asian foodblogger, Asian food blog, Asian foodblog, Vietnamese cuisine, Vietnamese recipes, Vietnamese home cooking, Vietnamese home-cooking, Vietnamese home cooking recipes, Vietnam, Vietnamese, Vietnam cooking, Vietnamese cooking, how to cook Vietnamese food, how to cook Vietnamese traditional food, how to make Vietnamese food, how to make traditional Vietnamese food, how to cook Asian food, stir fry, stir-fry, stir fried pork ribs, stir-fried pork ribs, how to make sweet and sour pork ribs, how to make sweet and sour pork spare ribs, how to make pork ribs, how to make Vietnamese sweet and sour pork spare ribs, pork stir-fry, how to make pork stir-fry, how to make pork stir fry, how to make stir-fried pork ribs, how to make stir-fried pork rib, how to make stir fry pork, stir fry pork recipe, stir-fried pork recipe, stir fried spare ribs, easy stir-fried pork spare ribs, easy stir-fried pork spare rib recipe, how to make easy stir-fried pork ribs, Vietnamese spare ribs, Vietnamese spareribs, Vietnamese stir-fried recipes, Vietnamese stir-fry, Vietnamese stir fry, Vietnamese-style pork rib stir-fry, spare ribs stir-fried, spare ribs stir-fry, fried pork spare ribs, fried pork spareribs, fried pork ribs, spare ribs with oyster sauce, spare ribs with ketchup, how to cook sweet and sour pork, how to cook sweet and sour pork ribs, how to cook sweet and sour pork spare ribs, how to cook pork spare ribs, how to cook pork ribs, Vietnamese fried spare ribs recipe, Vietnamese fried pork ribs recipe, pork ribs, pork spareribs, how to make sweet and sour pork rib stir-fry, Vietnamese pork ribs, Vietnamese recipe pork ribs, Vietnamese porko, Vietnamese pork rib recipes, Vietnamese pork rib recipe, món sườn xào chua ngọt, cách làm món sườn xào chua ngọt, cach lam mon suon xao, cach lam mon suon xao chua ngot, sườn xào chua ngọt recipe, suon xao recipe, suon xao chua ngot recipe, pork spare rib stir-fry, pork rib stir fry recipe, Vietnamese pork rib stir-fry recipe, Vietnamese pork rib stir fry recipe, Vietnamese pork stir-fry recipe, Vietnamese pork stir fry recipe, vietnamese sweet and sour pork ribs, Vietnamese sweet and sour pork ribs, Sweet Sour Pork Ribs Suon Xao Chua Ngot, How to make Sweet and Sour Pork Ribs recipe, How to make Sweet and Sour Pork Ribs, Vietnamese Sweet and Sour Pork Ribs, Sweet and Sour Pork Ribs, Vietnamese Sweet & Sour Pork Ribs, sweet sour pork ribs, sweet and sour pork ribs pineapple, sweet and sour pork spare ribs pineapple, sweet and sour pork ribs with pineapples and bell peppers, sweet pork ribs, sweet and sour pork rib recipes, sweet and sour pork rib recipe, pork ribs with ketchup, Vietnamese stir-fried pork ribs with ketchup Comment
Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi)
Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi)

Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi) is a popular everyday savory side dish to steamed rice. The longer you cook, the more tender the pork. This side dish has the benefit of the vegetables already with the proteins! That means no extra cooking! Protein and vegetable all in one pot for a hearty meal.

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caramelized, pork, pork bellyVicky Phamthịt ba chỉ kho măng tươi, thit ba chi kho mang tuoi, thit kho, thịt ba chỉ kho, thit kho mang tuoi, mang tuoi, kho, thit kho mang, thit ba chi kho, Caramelized Pork Belly (Thit Kho) Recipe, Caramelized Pork Belly Recipe, Vietnamese Caramelized Pork Belly Recipe, Vietnamese caramelized pork belly, Vietnamese braised pork belly, caramelized, Vietnamese caramel pork, Vietnamese pork, Vietnamese pork recipe, thit kho recipe, thit kho ba chi, thit kho ba roi, Ba Rọi Kho Tiêu, ba roi kho tieu, thit ba chi kho keo, kho thit, thit ba chi ram man, thịt ba chỉ kho keo, pork, complete the dish with soup Comment
Vietnamese Caramelized and Braised Pork Belly with Eggs (Thit Kho Tau)
Vietnamese Caramelized and Braised Pork Belly with Eggs (Thit Kho Tau)

Braised to soft gelatinous perfection with plenty of delicious broth, this sweet and savory pork belly and egg dish is childhood comfort food. Enjoy with steamed rice for the ultimate taste of Vietnamese home cooking.

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Side Dishes, Braised, caramelized, popular, pork, pork bellyVicky PhamVietnamese Caramelized Pork and Eggs (Thit Kho Tau), Braised pork and eggs, thit kho tau, Vietnamese recipe of braised pork and eggs, caramelized pork and eggs, pork, eggs, braised pork, kho, Vietnamese Caramelized and Braised Pork Belly with Eggs, Vietnamese braised pork belly, Vietnamese Food, Vietnamese Home Cooking, Vietnamese Home Cooking Recipes, Viet food, Vietnamese cuisine, thịt kho tàu, Thịt kho nước dừa, thit kho nuoc dua, thit kho, tet, complete the dish with soup Comments
Slow Cooker Mexican Pork Carnitas
Slow Cooker Mexican Pork Carnitas

To live life is to eat tacos. Words spoken by a wise t-shirt. I love Vietnamese food but once in a while I love me a good taco. What better way to enjoy tacos than making it yourself in a slow cooker and forgetting it for a few hours? This pork carnitas recipe is made in a slow cooker for juicy, tender and flavorful Mexican pulled pork.

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pork, pork shoulderVicky Phampork, tacos, taco, Mexican pulled pork, slow cooker, slow cooker Mexican pork carnitas, Mexican, Mexican food, carnitas, pork carnitas, pulled pork slow cooker, slow cooker recipes, slow cooker recipe, slow cooker pork recipes, slow cooker pork recipe, mexican, quickComment
Vietnamese Pan-Fried Lemongrass Pork Chops (Suon Heo Chien Sa)
Vietnamese Pan-Fried Lemongrass Pork Chops (Suon Heo Chien Sa)

Grilled lemongrass pork chop is my go-to item when I pack lunch for my husband to take to work. I pack the pork chops with steamed white rice and fresh vegetables such as lettuce or sliced cucumbers. Sometimes, I add kimchi and a fried egg if I'm feeling nice. When he reheats the pork chop in the microwave at work, I've been told that he's the envy of his coworkers ;-)

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summer, summer food, pork, pork chopVicky Phampork chops, simple pork chop recipe, vietnamese pork chops, pan-fried vietnamese pork chops with lemon grass, pork, pork chop, fried pork, Thit Heo Nuong Xa, Vietnamese Grilled Lemongrass Pork, Vietnamese Grilled Pork, Vietnamese Grilled Lemongrass Pork Chops, Vietnamese Grilled Lemongrass Pork Chop, thịt heo nướng sả, Thịt Heo Nướng Xả, Vietnamese Home Cooking Recipes, Vietnamese Recipes, Vietnamese Food, Thit Heo Nuong Sa, suon nuong xa, suon nuong sa, summer, roasted, pork ribs Comments
Vietnamese Grilled Pork Sausage (Nem Nuong)
Vietnamese Grilled Pork Sausage (Nem Nuong)

When I feel like torturing the neighbors, I take out the grill and cook up Nem Nướng, Vietnamese grilled pork sausage. I waft the aroma of this tasty Vietnamese sausage into their yard. That is what you get for taking my parking!

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Grilled, summer, summer food, popular, pork, ground porkVicky PhamVietnamese Grilled Pork, Nem Nuong, bun nem nuong, Vietnamese Food, Vietnamese BBQ Pork, ground pork, Nem Nuong Cuon, Bánh Mì Nem Nướng, Vietnamese Home Cooking Recipes, banh mi nem nuong, Gỏi cuốn nem nướng, Nem Nướng̣, pork, Bún Nem Nướng, Nem Nướng Cuốn, Vietnamese Recipes, Nem Nuong Recipe, very simple nem nuong recipe, Ne, Viet Food, Vietnamese Cuisine, Vietnamese Grilled Sausage, Goi Cuon Nem Nuong, summer, roasted, banh mi Comments
Crispy Roasted Pork Belly (Thit Heo Quay)
Crispy Roasted Pork Belly (Thit Heo Quay)

This oven-roasted pork belly is surprisingly easy to make at home. This recipe will yield a juicy interior with a crispy crackling skin. It’s a taste of Chinatown without ever having to leave the house.

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roasted, pork, Chinese, pork bellyVicky Phamcrispy roasted pork belly, thit heo quay, pork belly, roasted pork, pork, roast pork, Thịt Heo Quay, Vietnamese Roast Pork, Vietnamese Roast Pork Belly, Vietnamese Recipes, Vietnamese Home Cooking, Viet Food, Vietnamese Food, Siu Yuk, Chinese Crispy Pork Roast, Cantonese Crispy Pork Roast, Chinese Roasted Pork, Cantonese Roasted Pork, roastedComment
Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man)
Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man)

Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man) is a classic Vietnamese side dish. Without it (or a similar side dish), a Vietnamese home-cooked meal is incomplete. In this dish, the pork spare rib is slowly braised in coconut juice until fall-of-the-bone tender. The liquid is then cooked off at the end, reducing to a sweet and savory glaze.

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Braised, caramelized, popular, pork, pork ribsVicky PhamVietnamese pork recipe, Vietnamese Caramelized Pork Spareribs, pork spare ribs, Suon Ram Man, Suon Khia, spareribs, Vietnamese Pork Spare Ribs Recipe, pork, kho, quick, pork ribs, complete the dish with soup Comments
Vietnamese Caramelized Pork Belly with Fermented Shrimp Paste (Thịt Xào Mắm Ruốc)
Vietnamese Caramelized Pork Belly with Fermented Shrimp Paste (Thịt Xào Mắm Ruốc)

Mam Ruoc is Vietnamese fermented shrimp paste, a staple condiment in Southeast Asian cuisines. It can also be effectively used to disperse a crowd. You wouldn't expect this jar of pungent-smelling ground shrimp to taste any good, but it acts in the same as anchovy paste. A little goes a long way and once cooked with aromatics, the taste is surprisingly well-rounded, bringing tons of umami flavor to a dish.

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Braised, caramelized, pork, pork bellyVicky Phamthit kho mam ruoc, mam ruoc, Vietnamese Caramelized Pork Belly with Fermented Shrimp Paste Recipe, Vietnamese Caramelized Pork Belly with Fermented Shrimp Paste, Thịt Kho Mắm Ruốc, Thit Kho Mam Ruoc Recipe, kho, fermented shrimp paste, pork Comments