Posts in Chinese
Easy Char Siu / Chinese Barbecue Chicken Recipe with Spice Premix
Easy Char Siu / Chinese Barbecue Chicken Recipe with Spice Premix

If you love Chinese BBQ pork (char siu), you will love this BBQ chicken recipe. I’m using a shortcut with a store-bought Chinese barbecue seasoning mix that you can find just about anywhere. Bring the flavor up a notch by adding a few extra ingredients from the pantry and marinate the chicken overnight. Throw these babies on the grill or in the oven, and enjoy char siu without heading to Chinatown.

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Chinese Takeout Recipe: Honey Walnut Shrimp (Tôm Chiên Giòn Mật Ong)
Chinese Takeout Recipe: Honey Walnut Shrimp (Tôm Chiên Giòn Mật Ong)

Honey Walnut Shrimp is a widely popular Chinese-American takeout dish. It's crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts. It is a tasty appetizer or when eaten with steamed white rice, a filling entree that's loved by many.

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Crispy Salt & Pepper Beef (Thịt Bò Chiên Muối Tiêu)
Crispy Salt & Pepper Beef (Thịt Bò Chiên Muối Tiêu)

This is a quick and seriously tasty beef recipe that’s commonly served in Chinese restaurants. It’s tender beef slices marinated with salt, pepper and Chinese five spice; coated in an egg white batter then deep fried. The crispy beef is tossed with a bit of salt and pepper as a finishing touch and voila, dinner on the table in less than 20 minutes.

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beef, ChineseVicky PhamThịt Bò Chiên Muối Tiêu, Thịt Bò Chiên Giòn, Thịt Bò Chiên, thịt rang muối, thit rang muoi, thit bo rang muoi, crispy salt & pepper beef, crispy salt and pepper beef, chinese crispy beef recipe, thit bo chien, thit bo chien muoi tieu, vietnamese home cooking recipes, vietnamese food, vietnamese cuisine, salt pepper beef strip recipe, thit bo chien gion, beef recipe, easy beef recipe, easy Vietnamese beef recipe, Chinese-American DishComment
Vietnamese/Chinese Barbecue Pork (Thit Xa Xiu/Char Siu)
Vietnamese/Chinese Barbecue Pork (Thit Xa Xiu/Char Siu)

You see this all over Chinatown: Chinese/Vietnamese BBQ Pork hanging from window shops. Known as Xa Xiu in Vietnamese or Char Siu in Chinese, this delicious BBQ porky goodness is to die for. When making this at home, I make sure to double or even triple the recipe because Xa Xiu can be used in many other Vietnamese dishes. You can find Xa Xiu in Banh Mi, Hu Tieu, Bun, Mi, Banh Bao or simply serve over steamed rice. The versatility is endless!

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roasted, pork, Chinese, pork shoulderVicky PhamVietnamese BBQ Pork, Vietnamese Barbecue Pork, Chinese BBQ Pork, Chinese Barbecue Pork, Xa Xiu, Char Siu, Thit Xa Xiu, Recipe for Vietnamese BBQ Pork, pork, Thịt Xá Xíu, Vietnamese Recipes, Vietnamese Food, Chinese Recipes, char siu recipe, xa xiu recipe, pork xa xiu recipe, xa xiu pork seasoning mix, best xa xiu recipe, roast red pork recipe, Vietnamese roast red pork recipe, Vietnamese barbecue pork recipe, Vietnamese red barbecue pork recipe, xa xiu, xa xiu pork, xa xiu powder, xa xiu seasoning mix, xa xiu red pork seasoning mix, xa xiu pork recipe, xa xiu sauce recipe, roasted, banh mi Comments
Beef and Broccoli Stir Fry (Thit Bo Xao Bong Cai Xanh)
Beef and Broccoli Stir Fry (Thit Bo Xao Bong Cai Xanh)

Beef and broccoli stir fry (thịt bò xào bông cải xanh) is a classic stir fry made with thinly sliced beef sirloin and fresh broccoli florets, coated in a thick savory sauce. The beef is tender and silky. The broccoli is perfectly crunchy. Together they are a well-balanced tasty meal in a bowl that is sure to satisfy any hunger on a busy night.

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Dim-Sum-Style Braised Chicken Feet with black bean sauce
Dim-Sum-Style Braised Chicken Feet with black bean sauce

Dim Sum style braised chicken feet is a clever Cantonese way to transform the least desirable part of a bird into something delicious. If you’re new to Dim Sum, steamed chicken feet, also known as Phoenix Talons or Phoenix Claws, is one of the many classic Dim Sum offerings. If you don’t recognize chicken feet on the Dim Sum menu, simply say Feng Zhao to the nice cart ladies and you will be served a small bowl of chewy cartilage poultry goodness.

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Chinese-Style Pork & Organ Noodle Soup (Mi Nguoi Hoa)
Chinese-Style Pork & Organ Noodle Soup (Mi Nguoi Hoa)

Mi Trieu Chau is egg noodles in a clear and flavorful pork broth. You can choose from a variety of toppings: blanched Choy Sum (similar to the well-known Bok Choy but with a longer stalk), wontons, squid, shrimp, ground pork, and thinly sliced pork organs like kidney, heart and liver. It’s garnished with a few bits of crispy pork fat (nom nom nom) and a sprinkle of chopped cilantro and green onions.

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Crispy Roasted Pork Belly (Thit Heo Quay)
Crispy Roasted Pork Belly (Thit Heo Quay)

This oven-roasted pork belly is surprisingly easy to make at home. This recipe will yield a juicy interior with a crispy crackling skin. It’s a taste of Chinatown without ever having to leave the house.

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Dim Sum: Chinese Soup Dumpling (Xiao Long Bao)
Dim Sum: Chinese Soup Dumpling (Xiao Long Bao)

Xiao Long Bao, also known XLB for short or Little Dragon Buns for a literal translation, are steamed dumplings made of ground pork and pork broth. The common question with XLB is how they get the broth inside the dumpling. The answer fascinated me and many others. Click to learn more!

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Entrees, Steamed, appetizers, pork, appetizer, Chinese, ground porkVicky Phamdim sum, Chinese soup dumpling, soup dumpling, Xiao Long Bao, Shanghai Dumpling, rolls, dumplings, appetizers, dumplings soy sauceComment