Posts in summer
Vietnamese Sizzling Crepe / Pancake (Banh Xeo)

If you walk the streets of Vietnam, you will get bombarded with an array of amazing smells from the abundance of street food all around you. One famous street foods that not only can you smell, but hear is Banh Xeo (Vietnamese sizzling crepe/pancake)

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Korean BBQ: Easy Beef & Pork Belly Bulgogi Marinade

For this pork and beef bulgogi marinade recipe, I utilize a store-bought Korean BBQ sauce as a base and add a few extra ingredients to liven it up. I usually like to make my marinades from scratch. However, this particular brand is really delicious so why reinvent the wheel? This is a great Korean product to use when you are in a rush and need something tasty for a Korean BBQ.

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Thai Iced Tea (Tra Sua Thai)

Authentic Thai tea is made of orange-dyed black tea mixed with a bit of sugar, sweetened condensed milk and evaporated milk. It can be served either hot or cold. When served cold, you have the people’s favorite, Thai iced tea.

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Vietnamese Squid Salad (Goi Muc)

Vietnamese Squid or Calamari Salad (Goi Muc) is a light and refreshing appetizer to go along side any entrée. Like all Vietnamese salads, this squid salad is coated with a sweet, salty, sour and spicy fish sauce dressing and topped with crunchy fried garlic.

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Iced Caramel Macchiato using Vietnamese Phin

One of my favorite drinks at Starbucks is an iced caramel macchiato. However, at over $4 a drink, the drink doesn’t come cheap. I finally came up with a copycat recipe that I truly love. It’s even better than the Starbucks version, which I think has way too much milk and not enough coffee. Now I can enjoy my drink just how I like it without having to pay a premium.

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Vietnamese Green Papaya & Beef Jerky Salad (Goi Du Du Bo Kho)

Goi Du Du Bo Kho is a refreshing Vietnamese green papaya and beef jerky salad. It is topped with roasted peanuts, Thai Basil leaves and dressed in a sweet vinegary soy sauce. All the components in this salad create the perfect harmony of flavor and texture.

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Macha Iced Latte with Grass Jelly

It's officially Summer! What better way to enjoy the Summer heat than a refreshing cold beverage in hand. Macha iced latte, anyone?

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Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Grilled lemongrass pork chop is my go-to item when I pack lunch for my husband to take to work. I pack the pork chops with steamed white rice and fresh vegetables such as lettuce or sliced cucumbers. Sometimes, I add kimchi and a fried egg if I'm feeling nice. When he reheats the pork chop in the microwave at work, I've been told that he's the envy of his coworkers ;-)

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